1. TASTE OF OSAKA.
- Author
-
DOWNEY, TOM
- Subjects
- *
JAPANESE cooking , *JAPANESE restaurants , *RESTAURANTS , *COOKING - Abstract
The article discusses the culture of Osaka, Japan, as of June 30, 2013, with a focus on the restaurant genre kappo, in which the chef prepares meals in front of patrons. Topics include the Wayoyuzen Nakamura restaurant and its small-counter service, Japanese cuisine such as horumon, and culinary traditions in which all parts of the animal are valued. INSET: DINING IN OSAKA.
- Published
- 2013