Search

The article provides information regarding street food vendors in Los Angeles, California. It mentions Bartz Barbecue which provides catering services and its popular dishes include smoked brisket and beef ribs. The food stall run by Mae Ting is discussed that serves coconut cakes, Thai sausage, and papaya salad. The Japanese street food takoyaki which consists of fried dumpling balls chopped octopus is available at Takoyaki Tanota at Little Tokyo.

Uechi and business partner Nazarian had long wanted to bring Katsuya out to New York since its founding in 2006, but it wasn't until SBE purchased the food hall space that it became a possibility. Los Angeles master sushi chef Katsuya Uechi has officially landed in New York City. [Extracted from the article]

Focuses on the top sushi restaurants in Los Angeles, California. Ocean Seafood; Bowery; Angelini Osteria.

Features several sushi restaurants in Los Angeles, California. Asanebo; Kantaro Sushi; Katsu-Ya; Matsuhisa; Mori Sushi.

More of the Los Angeles community will get a taste of authentic Japanese cuisine Monday when Bushi by JINYA opens in Glendora at 905 E. Arrow Highway in the Glendora Public Market, according to a company press release. Although the... [ABSTRACT FROM AUTHOR]

More of the Los Angeles community will soon get a taste of authentic Japanese cuisine Tuesday when bushi by JINYA opens in Glendora. Located at 905 E. [ABSTRACT FROM AUTHOR]

Features Japanese restaurants that offer sushi as the main dish located in Los Angeles, California. Description of the interior decoration; Number of times people in the area eat sushi; Prices of the food items.

Fridays and Saturdays from 10:15 p.m. to 1:15 a.m. in an indefinite run, Lil' Pinky's offers an exclusive rotating menu of new cocktails such as a gin-based Negroni with damson plum. pinkyslosfeliz.com, 1816 N. Vermont Ave. Hansei's wagyu New York strip teriyaki beef plate. Pasta Ramen Only 10 people at a time can experience chef Robbie Felice's lavish Japanese-Italian 10-course spin on Tokyo's "wafu pasta" concept (pasta cooked with Japanese ingredients) through Nov. 13. Lil' Pinky's The cozy, '80s-style Pinky's has expanded with a pop-up satellite bar in the brick-walled pathway outside. [Extracted from the article]

The article talks about the restaurant business of Japanese chef Nobu Matsuhisa. The author notes that Matsuhisa was unable to find some of the ingredients he needed while staying in the U.S., which led him to start supplementing his classical repertoire with local spices and produce. He found his niche in Los Angeles, California, where he founded the Matsuhisa restaurant in 1987. According to him, the innovations of Matsuhisa changed the way Japanese food was perceived around the world.

The article provides information on several restaurants in Los Angeles, California. Pane e Vino is an Italian restaurant that exudes epic romance with its patio awash nightly in candlelight. Quality Food & Beverage sells a mixture of both U.S. and Mexican food. Sushi Anju is located in a strip mall full of Japanese restaurants that offers friendly service in a cozy atmosphere.

The article features the Izayoi Japanese restaurant in Los Angeles, California. The restaurant's dining room is casually divided into nooks filled with dark-stained furniture. The establishment adopted the izakaya technique in cooking which keeps delicacy and heartiness in balance. Some of its menu offerings include shark fin soup, buck-wheat noodles with tempura and tuna collar.

Offers a look at Restaurant Katsu in Los Angeles, California, a Japanese restaurant owned by Katsu Michite. Background of Michite in food business; Description of the restaurant ambience; Foods served at the restaurant.

The article features several Japanese restaurants in Los Angeles, California that serve sushi. Katsu-Ya serves crispy rice nuggets topped with spicy tuna. Nishimura chef Hiro Nishimura is known for his Alaskan crab leg cooked to order and served on warm rice. Urasawa is located in a cubbyhole on the second floor of a Rodeo Drive shopping center.

The article presents several restaurant dishes in Los Angeles, California. The Wagyu New York Sirloin at CUT restaurant is made with 100 percent real Japanese Kobe beef specially raised to have a high fat content. The Shogun Sushi Castle at Hamasaku restaurant is layered with Japanese king crab and lobster in homemade Hamasaku sauce, then topped with Japanese toro and Hawaiian mango. The Lobster Bisque at Social Hollywood restaurant can be eaten by cracking the pastry shell over the bowl of bisque.

The article offers information on the cuisine and food services of Yen Sushi and Sake Bar restaurant in Ventura Boulevard in Los Angeles, California. The restaurant offers wide assortment of sushi, nouveau Katsu-ya-style semi-cooked sushi, and traditional Japanese items. Some of its popular dishes include spicy tuna roll, yellowtail and seawater eel.

The article focuses on the opening of the Japanese restaurant Gonpachi, on La Cienega, Los Angeles. This restaurant, from a Japanese chain of restaurants specializes in soba, skewers and sushi. In this restaurant that looks like a temple, interior design was done by Toshi Kawabata using wood and no nails were used in the building.

The article focuses on the Katsuya sushi restaurant in Los Angeles, California. The restaurant is owned by chef Philippe Starck. The menu offerings of the restaurant include terrine of miso-marinated eggplant and albacore embellished with edamame and lollipops made from tuna sashimi, avocado and cucumber.

The article features robatayaki, a Japanese grilling technique. Robatayaki has become so popular in restaurants from New York to Los Angeles, California. In this technique, chefs grilled skewered meats and vegetables over red-hot embers. For a robatayaki-style presentation of already cooked food, the smaller clay hida konro used liquid fuel to keep food warm at the table.

Focuses on several yoshoku-ya cafés in Los Angeles, California. Menu offerings of Blue Marlin; Interior decoration of Beaux; Other Japanese dishes served at Bistro Laramie.

The article describes several Japanese restaurants in Los Angeles, California offering kushiyaki or grilled skewered things. They include Shinsengumi, Monjiro, Sakura House, Koshiji and Nanbankan. The ambience of the restaurants is detailed and the kinds of ingredients used for their kushiyaki are mentioned.

Features Blowfish Sushi, a Japanese restaurant in Los Angeles, California.

Features the California Sushi Academy in Los Angeles, California. Role of the California Sushi Academy in teaching sushi-chef skills; Remarks by assistant instructor Philip Yi.

The article highlights a workshop at the 2007 Culinary R&D Conference held in Los Angeles, California. According to a panel of experts, Japanese influences is growing in American restaurants. The number of Japanese restaurants in the U.S. has increased significantly. According to Japonais executive chef Gene Kato, quality and technique are the two basic principles of Japanese cooking.