351. Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study.
- Author
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Cutignano, Adele, Siano, Francesco, Romano, Raffaele, Aiello, Alessandra, Pizzolongo, Fabiana, Berni Canani, Roberto, Paparo, Lorella, Nocerino, Rita, Di Scala, Carmen, Addeo, Francesco, and Picariello, Gianluca
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BREAST milk , *COMPOSITION of breast milk , *COMPOSITION of milk , *FATTY acids , *MILKFAT , *BUTYRIC acid , *LACTATION in cattle - Abstract
• Human milk (HM) long-chain fatty acids (FA) are affected by relatively high inter-individual variability. • A single administration of bovine milk might induce slight fluctuations of long-chain FA in HM. • Maternal uptake of bovine milk did not increase butyrate and odd chain FA in HM after 6 h. • The balance of FA in HM appears regulated by maternal lipid metabolism. The fatty acid (FA) composition of human milk (HM) from N = 9 Italian healthy donors following a free diet exhibited FA-dependent ranges of variability, as assessed by GC-FID. The possible short-term changes in the FA profile were monitored in the milk of lactating mothers (three) collected at five time points over a 6 h period, following an oral load (200 mL) of bovine milk. An array of techniques was exploited, including UHPLC-ESI-MS/MS of intact lipids and MALDI-TOF MS before and after chemical hydrogenation or bromination, in addition to MALDI-TOF MS analysis of FA after saponification, to monitor short-chain and odd-chain FA in HM as markers of bovine milk fat. A single administration of bovine milk did not appreciably modify the lipid pattern, suggesting that the maternal diet could induce not detectable short-term changes on the lipid composition of HM. Diet-induced increase of butyric acid was also excluded by 13C NMR. The functions that HM FA exert in infant physiology appear finely regulated through maternal metabolism. [ABSTRACT FROM AUTHOR]
- Published
- 2020
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