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51. Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value.

52. Cloning and characterization of enoate reductase with high β-ionone to dihydro-β-ionone bioconversion productivity.

53. A novel fluorescence “turn off-on” nano-sensor for detecting Cu2+ and Cysteine in living cells.

54. Antitumor, antioxidant and anti-inflammatory activities of kaempferol and its corresponding glycosides and the enzymatic preparation of kaempferol.

55. Two-phase systems developed with hydrophilic and hydrophobic deep eutectic solvents for simultaneously extracting various bioactive compounds with different polarities.

56. High anticancer potency on tumor cells of dehydroabietylamine Schiff-base derivatives and a copper(II) complex.

57. Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kinetics.

58. A highly efficient liquid-liquid microextraction pretreatment method for determination of ginkgolic acids based on hydrophobic deep eutectic solvent.

59. Integrated metabolomics and transcriptomics reveal the neuroprotective effect of nervonic acid on LPS-induced AD model mice.

60. Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion.

61. Selenium accumulation in plant foods and selenium intake of residents in a moderately selenium-enriched area of Mingyueshan, Yichun, China.

62. Deep eutectic solvents as green media for efficient extraction of terpene trilactones from Ginkgo biloba leaves.

63. The effects of exogenous hormones on rooting process and the activities of key enzymes of Malus hupehensis stem cuttings.

64. A highly sensitive and selective fluorescent sensor for detection of copper ions based on natural Isorhamnetin from Ginkgo leaves.

65. Growth and flavonol accumulation of Ginkgo biloba leaves affected by red and blue light.

66. Effects of dietary inclusion of Xanthoceras sorbifolia Bunge leaves on growth performance, gastrointestinal development, digestive function and gut microbial flora of rabbits.

67. Effects of Enzymatic Hydrolysis Assisted by High Hydrostatic Pressure Processing on the Hydrolysis and Allergenicity of Proteins from Ginkgo Seeds.

68. Effects of high hydrostatic pressure treatment on structural, allergenicity, and functional properties of proteins from ginkgo seeds.

69. Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review.

70. Solubilization of phytocomplex using natural deep eutectic solvents: A case study of Ginkgo biloba leaves extract.

71. Overexpression and characterization of a glucose-tolerant β-glucosidase from Thermotoga thermarum DSM 5069T with high catalytic efficiency of ginsenoside Rb1 to Rd.

72. Traditional uses, phytochemistry, pharmacology and current uses of underutilized Xanthoceras sorbifolium bunge: A review.

73. Study on Synergistic Antioxidant Effect of Typical Functional Components of Hydroethanolic Leaf Extract from Ginkgo Biloba In Vitro.

74. Efficient removal of ginkgolic acids from Ginkgo biloba leaves crude extract by using hydrophobic deep eutectic solvents.

75. Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs.

76. Removal of ginkgotoxin from the Ginkgo biloba seeds powder by adopting membrane separation technology.

77. Metabolomic and transcriptomic analyses of mutant yellow leaves provide insights into pigment synthesis and metabolism in Ginkgo biloba.

78. Quantifying vertical profiles of biochemical traits for forest plantation species using advanced remote sensing approaches.

79. Solubility improvement of phytochemicals using (natural) deep eutectic solvents and their bioactivity evaluation.

80. Synergistic Effects of Ginkgolide B and Protocatechuic Acid on the Treatment of Parkinson's Disease.

81. The complete genome of lytic Salmonella phage vB_SenM-PA13076 and therapeutic potency in the treatment of lethal Salmonella Enteritidis infections in mice.

82. Combined application of bud and leaf growth fertilizer improves leaf flavonoids yield of Ginkgo biloba.

83. Ginkgo biloba microRNA profiling reveals new insight into leaf color mutation.

84. Dietary supplementation with fermented moringa oleifera leaves inhibits the lipogenesis in the liver of meat ducks.

85. Integrated analysis of the transcriptome and metabolome in young and mature leaves of Ginkgo biloba L.

86. Transcriptional profiling of long noncoding RNAs associated with leaf-color mutation in Ginkgo biloba L.

87. Insight into the transformation of 4'-O-methylpyridoxine and 4'-O-methylpyridoxine-5'-glucoside in Ginkgo biloba seeds undergoing the heat treatment.

88. Bilobalide Suppresses Adipogenesis in 3T3-L1 Adipocytes via the AMPK Signaling Pathway.

89. Synthesis of Isorhamnetin-3-O-Rhamnoside by a Three-Enzyme (Rhamnosyltransferase, Glycine Max Sucrose Synthase, UDP-Rhamnose Synthase) Cascade Using a UDP-Rhamnose Regeneration System.

90. Flowering Stage and Daytime Affect Scent Emission of Malusioensis "Prairie Rose".

91. Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink.

92. Assessment of Individual Tree Detection and Canopy Cover Estimation using Unmanned Aerial Vehicle based Light Detection and Ranging (UAV-LiDAR) Data in Planted Forests.

93. Tailor-Made Deep Eutectic Solvents for Simultaneous Extraction of Five Aromatic Acids from Ginkgo biloba Leaves.

94. Discrimination of Malus Taxa with Different Scent Intensities Using Electronic Nose and Gas Chromatography–Mass Spectrometry.

95. Analysis of codon usage patterns in Ginkgo biloba reveals codon usage tendency from A/U-ending to G/C-ending.

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