482 results on '"Xia, Yongjun"'
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52. Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
53. Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition
54. EBFT: Efficient BFT Consensus through Shortcut Replies
55. Research on cooperative control of distributed microgrid groups based on improved lookahead algorithm
56. Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture
57. Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312
58. Enhancement of antroquinonol and antrodin C productions via in situ extractive fermentation of Antrodia camphorata S-29
59. Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine
60. Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II
61. Research on Miniaturization Design of Floor-standing Pole Electric Slewing Mechanism.
62. Research and application on intelligent monitoring and early warning system for Inner-Suspended gin poles.
63. Genome‐scale reconstruction of the metabolic network in Streptococcus thermophilus S‐3 and assess urea metabolism.
64. Software‐based screening for efficient sgRNAs in Lactococcus lactis.
65. Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine.
66. Software‐based screening for efficient sgRNAs in Lactococcus lactis
67. Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine
68. Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333
69. Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials
70. Understanding the Connection between Gut Homeostasis and Psychological Stress
71. Lactobacillus plantarumAR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress
72. Lactobacillus plantarumAR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway
73. Comprehensive transcriptomic and proteomic analyses of antroquinonol biosynthetic genes and enzymes in Antrodia camphorata
74. The protective effect of oleic acid on Lactiplantibacillus plantarumduring freeze-drying
75. The gut microbiota as a target to improve health conditions in a confined environment
76. Bidirectional Virtual Inertia Control Strategy for Hybrid Distributed Generations Integrated Distribution Systems
77. Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668
78. Power system Extreme Event Risk assessment based on conditional value at risk
79. Characteristics of Probiotic Preparations and Their Applications
80. Heterologous expression of C30 carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum
81. CRISPR/dCas9-based metabolic pathway engineering for the systematic optimization of exopolysaccharide biosynthesis in Streptococcus thermophilus
82. Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata
83. bsh1 Gene of Lactobacillus plantarum AR113 Plays an Important Role in Ameliorating Western Diet-Aggravated Colitis.
84. Investigation of Modal Identification of Frame Structures Using Blind Source Separation Technique Based on Vibration Data.
85. Solid-state fermentation with Serratia marcescens Xd-1 enhanced production of prodigiosin by using bagasse as an inertia matrix
86. Use of a Novel Report Protein to Study the Secretion Signal of Flagellin in Bacillus subtilis
87. Common Non-classically Secreted Bacterial Proteins with Experimental Evidence
88. Probiotics Interact With Lipids Metabolism and Affect Gut Health
89. A Coordination Control Strategy Participating in Frequency Control for VSC-HVDC and LCC-HVDC
90. Heterologous expression of C30 carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum.
91. Investigation into the nonlinear damage model of coal containing gas
92. Study on the Time Decreasing Trend Model of Condenser Cleanness Coefficient
93. Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation
94. Study on a small‐signal analysis method for PMSG considering LVRT control and frequency regulation
95. Rapid Identification of Pseudomonas fluorescens Harboring Thermostable Alkaline Protease by Real-Time Loop-Mediated Isothermal Amplification
96. Anti-Osteoporotic Effect of Lactobacillus brevis AR281 in an Ovariectomized Mouse Model Mediated by Inhibition of Osteoclast Differentiation
97. Enhancement of triterpene production via in situ extractive fermentation of Sanghuangporus vaninii YC‐1
98. Effect of D-Ala-Ended Peptidoglycan Precursors on the Immune Regulation of Lactobacillus plantarum Strains
99. Characterization of Endogenous Constitutive Promoters from Lactobacillus Salivarius for Finely-Tuning Gene Expression
100. Bile Salt Hydrolase of Lactobacillus Plantarum Plays an Important Role in the Amelioration of Dextran Sulfate Sodium-Induced Colitis in Mice
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