101. 3 种烹调方式下马铃薯风味化合物组分构成的品种间差异比较.
- Author
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李凯峰, 周远平, 王 琼, and 郭华春
- Subjects
MAILLARD reaction ,TUBERS ,FOOD aroma ,POTATOES ,FRENCH fries ,CHARCOAL ,CULTIVARS - Abstract
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- Published
- 2020
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