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101. Modification of the existing maximum residue levels for triclopyr in animal commodities.

102. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn.

103. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005.

104. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

105. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

106. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

107. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

108. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

109. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

110. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

111. Setting of import tolerance for tricyclazole in rice.

112. Setting of import tolerances for mandipropamid in papayas.

113. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.

114. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

115. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.

116. Targeted review of maximum residues levels (MRLs) for haloxyfop‐P.

117. Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005.

118. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches.

119. Setting of an import tolerance for pyridaben in grapefruits.

120. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.

121. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

122. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

123. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.

124. Modification of the existing maximum residue level for pyridate in chives.

125. Targeted review of maximum residues levels (MRLs) for indoxacarb.

126. Setting of an import tolerance for oxathiapiprolin in blueberries.

127. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.

128. Modification of the existing maximum residue level for folpet in lettuces.

129. Modification of the existing maximum residue levels for sulfoxaflor in various crops.

130. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

131. Setting of import tolerances for deltamethrin in mangoes and papayas.

132. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

133. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

134. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

135. Modification of the existing maximum residue levels for spirotetramat in small fruits and berries.

136. Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries.

137. Modification of the existing maximum residue level for boscalid in honey.

138. Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005.

139. Modification of the existing maximum residue level for bifenazate in elderberries.

140. Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels.

141. Modification of the existing maximum residue level for pyraclostrobin in sweet corn.

142. Review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005.

143. Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil.

144. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities.

145. Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds.

146. Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005.

147. Evaluation of confirmatory data following the Article 12 MRL review for oryzalin.

148. Modification of the existing maximum residue levels for acequinocyl in citrus fruits.

149. Modification of the existing maximum residue levels for flonicamid in strawberries and other berries.

150. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates.

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