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Sustainability assessment of food supply chains is relevant for global sustainable development. A framework is proposed for analysing fishfood (fish products for direct human consumption) supply chains with local or international scopes. It combines a material flow model (including an ecosystem dimension) of the supply chains, calculation of sustainability indicators (environmental, socio-economic, nutritional), and finally multi-criteria comparison of alternative supply chains (e.g. fates of landed fish) and future exploitation scenarios. The Peruvian anchoveta fishery is the starting point for various local and global supply chains, especially via reduction of anchoveta into fishmeal and oil, used worldwide as a key input in livestock and fish feeds. The Peruvian anchoveta supply chains are described, and the proposed methodology is used to model them. Three scenarios were explored: status quo of fish exploitation (Scenario 1), increase in anchoveta landings for food (Scenario 2), and radical decrease in total anchoveta landings to allow other fish stocks to prosper (Scenario 3). It was found that Scenario 2 provided the best balance of sustainability improvements among the three scenarios, but further refinement of the assessment is recommended. In the long term, the best opportunities for improving the environmental and socio-economic performance of Peruvian fisheries are related to sustainability-improving management and policy changes affecting the reduction industry. Our approach provides the tools and quantitative results to identify these best improvement opportunities. [ABSTRACT FROM AUTHOR]

Eastern boundary upwelling ecosystems are highly productive and sustain the world's largest fisheries, usually dominated by sardine and anchovy species. Stock size is highly variable from year to year due to the impact of the unstable physical environment on fish early stages. Biophysical models of early life-stage dispersal of marine organisms have been built by coupling (i) hydrodynamic models and (ii) life history models (i.e. egg and larva stages), and are therefore useful tools to investigate physical-biological interactions. Here, we review biophysical models of anchovy and sardine ichthyoplankton dispersals developed in the Benguela, Humboldt and Canary Current upwelling ecosystems. We also include a similar study conducted in the California Current upwelling on zooplankton. We then integrate this information into a comparative analysis of sardine and anchovy reproductive strategies in the different systems. We found that the main spawning periods match the season of (i) maximal simulated ichthyoplankton retention over the continental shelf in the northern Benguela, southern Humboldt and Canary (for sardine); (ii) maximal food concentration in the southern Benguela, California and Canary (for anchovy); and (iii) maximal shelf retention of ichthyoplankton and food concentration in the northern Humboldt (for both anchovy and sardine). This specificity of the northern Humboldt ecosystem could explain why it sustains the largest small pelagic fish stock. Finally, the possible effects of climate change on these patterns are discussed. [ABSTRACT FROM AUTHOR]

The fear of a rapid depletion of world fish stocks because of over-exploitation is increasing. Analysis of 1519 main series of the FAO world fisheries catch database over the last 50 years reveals that 366 fisheries’ collapses occurred, that is nearly one fishery of four. The robustness of this result is tested by performing several complementary analyses using different conservative options. The number of collapses has been stable through time since 1950s indicating no improvement in the overall fisheries management. Three typical patterns emerge from the analysis of catch series during the period preceding the collapses: smooth collapse (33%), i.e. a long regular decline, erratic collapse (45%), i.e. a fall after several ups and downs, and a plateau-shaped collapse (21%), i.e. a sudden fall after a relatively long and stable persistence of high level of catches. Using a simple mathematical model, we relate the plateau-shaped collapses (which are, by nature, the most difficult to predict) to surreptitiously increasing exploitation and a depensatory mechanism at low population levels. Thus, a stable level of catch over several years is shown to conceal the risk of a sudden collapse. This jeopardizes the common assumption that considers the stability of catch as a goal for fisheries sustainability. [ABSTRACT FROM AUTHOR]

Discusses the sustainable exploitation of small pelagic fisheries through appropriate management. Contribution of small pelagic fish to the total landing of marine species; Analysis of the relationships between small pelagic fish and their physical environment; Position of the species within the food web.

Stock assessment of exploited pelagic species often relies on hydroacoustic surveys, but a major limitation of this approach stems from an inability to distinguish between the echoes of co-occurring species. We make acoustic measurements of morphometric, energetic, and bathymetric features of anchovy (Engraulis capensis), sardine (Sardinops sagax), and round herring (Etrumeus whiteheadi) schools, to test the hypothesis that schools of each species can be distinguished on the basis of such acoustic descriptors. School measurements were extracted using commercially available software from acoustic data collected by a vertical echosounder during trawling operations of pelagic stock surveys of the South African continental shelf, November 1997, 1998 and 1999. Principal components analysis of 18 school descriptors of the 214 schools for which the species composition was satisfactorily determined by trawl samples suggested that schools of the three species differed in energetic features and position in the water column, but not in morphometrics. Discriminant function analysis indicated that schools could be correctly identified to species in 88.3% of all cases (94.9% for anchovy, 82.6% sardine, 82.6% round herring). Sardine were distinguished from anchovy and round herring primarily on the basis of school depth and energy, and anchovy from the two other species based on an index of school altitude. Correct classification was not improved by including the ratios of measurements of school features made at a −65 dB processing threshold relative to measurements made at −60 dB. Inclusion of ancillary information (latitude, longitude, sea surface temperature, bottom depth, and time of day) improved the accuracy of school identification to 94.9%, since such variables allowed discrimination on the basis of inter-specific differences in habitat use, as well as in schooling behaviour. [ABSTRACT FROM PUBLISHER]

Biases in the measurements of spatial distribution of fish schools and their consequences for school biomass estimates during conventional acoustic surveys are mainly due to vertical and lateral avoidance of the vessel. In this paper, we quantify school avoidance during an acoustic survey carried out from 13 to 29 May 1994 in the Catalan Sea. From a lateral multi-beam sonar the geometric characteristics (depth, length, width, height, surface, and volume) of 1268 schools were obtained. The 60 beams (1.5°×15°) of the sonar scanned a vertical plane from 0° to 90°, perpendicular to the vessel path within a range of 100 m. Within this plane, the projected area ensonified by the echo-sounder used aboard for acoustic evaluation was evaluated to simulate a comparison between the sonar and the echo-sounder. The results have enabled us to improve our knowledge on the vertical and lateral avoidance patterns of schools in relation to their size, external structure, and their position in the water column, and to quantify the vessel influence on biomass estimated by echo-sounder. [ABSTRACT FROM PUBLISHER]