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101. Nucleon electromagnetic form factors from lattice QCD

102. Investigation of light and heavy tetraquark candidates using lattice QCD

103. Study of the a0(980) on the lattice

106. Study of the a0(980) on the lattice

118. Δ-baryon electromagnetic form factors in lattice QCD

119. Light baryon masses with dynamical twisted mass fermions

125. Nucleon form factors with NF = 2 twisted mass fermions.

127. Gastrointestinal tolerance of gamma-cyclodextrin in humans.

128. Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.

129. Ratio of kaon and pion leptonic decay constants with N f = 2 + 1 + 1 Wilson-clover twisted-mass fermions

130. Implementation of the twisted mass fermion operator in the QUDA library

131. Strange nucleon electromagnetic form factors from lattice QCD

132. Nucleon strange electromagnetic form factors

133. Nucleon and pion structure with lattice QCD simulations at physical value of the pion mass

134. Proton and neutron electromagnetic form factors from lattice QCD

135. Quark masses using twisted-mass fermion gauge ensembles

136. Density-density correlators using all-to-all propagators

138. Quark masses using twisted-mass fermion gauge ensembles

139. Nucleon electromagnetic form factors using lattice simulations at the physical point

140. Nucleon spin and quark content at the physical point

141. Nucleon axial and pseudoscalar form factors from lattice QCD at the physical point

142. Nucleon strange electromagnetic form factors

145. Investigation of light and heavy tetraquark candidates using lattice QCD

146. Study of the a0(980) on the lattice

147. Modeling Binary and Multicomponent Systems Containing Supercritical CO 2 with Polyethylene Glycols and Compounds Relevant to the Biodiesel Production.

148. Modeling the evolution of COVID-19 via compartmental and particle-based approaches: Application to the Cyprus case.

149. Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.

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