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151. Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants.

152. Modification of the temporary maximum residue level for mepiquat in oyster mushrooms.

153. Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

154. Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts.

155. Evaluation of confirmatory data following the Article 12 MRL review for bentazone.

156. Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat.

157. Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005.

158. Modification of the existing maximum residue level for fludioxonil in Florence fennels.

159. Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P.

160. Setting an import tolerance for 2,4‐D in soyabeans.

161. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection).

162. Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1.

163. Modification of the existing maximum residue level for fluopyram in broccoli.

164. Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines.

165. Modification of the existing maximum residue level for cyprodinil in Florence fennel.

166. Peer review of the pesticide risk assessment of the active substance thiacloprid.

167. Modification of the existing maximum residue levels for mandipropamid in various crops.

168. Evaluation of confirmatory data following the Article 12 MRL review for flutolanil.

169. Evaluation of confirmatory data following the Article 12 MRL review for spinosad.

170. Evaluation of confirmatory data following the Article 12 MRL review for imazamox.

171. Modification of the existing maximum residue levels for spirotetramat in various crops.

172. Review of the existing maximum residue levels for spiromesifen according to Article 12 of Regulation (EC) No 396/2005.

173. Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005.

174. Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005.

175. Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005.

176. Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds.

177. Modification of the existing maximum residue level for trifloxystrobin in broccoli.

178. Peer review of the pesticide risk assessment of the active substance Verticillium albo‐atrum strain WCS850.

179. Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005.

180. Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005.

181. Setting of an import tolerance for spiromesifen in coffee beans.

182. Peer review of the pesticide risk assessment of the active substance fenamiphos.

183. Modification of the existing maximum residue levels for lambda‐cyhalothrin in celeries, fennel and rice.

184. Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs.

185. Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005.

186. Modification of the existing maximum residue levels for aminopyralid in certain cereals.

187. Review of the existing maximum residue levels for chromafenozide according to Article 12 Regulation (EC) No 396/2005.

188. Modification of the existing maximum residue level for captan in cranberries.

189. Modification of the existing maximum residue level for captan in hops.

190. Peer review of the pesticide risk assessment for the active substance bromoxynil in light of negligible exposure data submitted.

191. Setting of an import tolerance for pyraclostrobin in rice.

192. Evaluation of confirmatory data following the Article 12 MRL review for picolinafen.

193. Modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops.

194. Evaluation of confirmatory data following the Article 12 MRL review for cyazofamid.

195. Peer review of the pesticide risk assessment of the active substance napropamide‐M.

196. Risks for human health related to the presence of grayanotoxins in certain honey.

197. Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides.

198. Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11.

199. Modification of the existing maximum residue levels for cyantraniliprole in olives.

200. Peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones (SCLPs).

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