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152. Common genetic determinants of vitamin D insufficiency: a genome-wide association study

153. RETRACTED: Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses

154. Abstract P212: Circulating And Tissue Omega-3 Fatty Acid Biomarkers And Incident Atrial Fibrillation: An Individual Participant-level Pooled Analysis Of Prospective Studies

155. Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)

156. Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts

159. A Mendelian Randomization Study of Circulating Uric Acid and Type 2 Diabetes

160. Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)

163. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries

164. Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses

165. Lower carbohydrate diets for adults with type 2 diabetes

166. Large-scale association analyses identify new loci influencing glycemic traits and provide insight into the underlying biological pathways

167. A genome-wide approach accounting for body mass index identifies genetic variants influencing fasting glycemic traits and insulin resistance

169. Can metabolic syndrome usefully predict cardiovascular disease and diabetes? Outcome data from two prospective studies

171. Genetic studies of body mass index yield new insights for obesity biology

172. New genetic loci link adipose and insulin biology to body fat distribution

173. FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals

174. Common Genetic Variants Highlight the Role of Insulin Resistance and Body Fat Distribution in Type 2 Diabetes, Independent of Obesity

175. Smoking and Long-Term Risk of Type 2 Diabetes: The EPIC-InterAct Study in European Populations

179. Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

180. Diabetes Care

181. Additional file 1 of Patterns of multimorbidity and risk of severe SARS-CoV-2 infection: an observational study in the U.K

182. Cross-platform genetic discovery of small molecule products of metabolism and application to clinical outcomes

183. Associations of total legume, pulse, and soy consumption with incident type 2 diabetes : federated meta-analysis of 27 studies from diverse world regions

184. A cross-platform approach identifies genetic regulators of human metabolism and health

185. Additional file 1 of Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK

186. Heterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes : federated meta-analysis of 28 prospective studies including 956,122 participants

188. Patterns of multimorbidity and risk of severe SARS-CoV-2 infection: an observational study in the U.K.

189. Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations

192. Perspectives on strengthening local food systems in Small Island Developing States.

193. Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

194. Insights into genetic variants associated with NASH-fibrosis from metabolite profiling

195. Plasma vitamin C and type 2 diabetes

196. Biomarker‐estimated flavan‐3‐ol intake is associated with lower blood pressure in cross‐sectional analysis in EPIC Norfolk

197. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

198. Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations.

199. Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations

200. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

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