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262 results on '"Tranchida P"'

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151. Distribution of rare earth elements in marine sediments from the Strait of Sicily (western Mediterranean Sea): Evidence of phosphogypsum waste contamination.

158. A Novel Pharmacologic Inhibitor of the NLRP3Inflammasome Limits Myocardial Injury After Ischemia–Reperfusion in the Mouse

159. Organochlorines and Polycyclic Aromatic Hydrocarbons as fingerprint of exposure pathways from marine sediments to biota.

160. Nanomechanical Properties of Oligo(ethylene glycol methacrylate) Polymer Brush‐Based Biointerfaces

161. Performance evaluation of a rapid‐scanning quadrupole mass spectrometer in the comprehensive two‐dimensional gas chromatography analysis of pesticides in water

162. The disjointed distribution of Anacamptis longicornuin the West-Mediterranean: The role of vicariance versus long-distance seed dispersal

163. Accurate quadrupole MS peak reconstruction in optimized gas‐flow comprehensive two‐dimensional gas chromatography

164. Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two‐dimensional gas chromatography in combination with mass spectrometry

165. Genuineness assessment of mandarin essential oils employing gas chromatography‐combustion‐isotope ratio MS (GC‐C‐IRMS)

166. Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline

167. Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid‐phase microextraction‐comprehensive 2‐D GC‐MS

168. Offline LC‐GC×GC in combination with rapid‐scanning quadrupole mass spectrometry

169. Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2‐D GC

170. Evaluation of use of a very short polar microbore column segment in high‐speed gas chromatography analysis

171. Elucidation of fatty acid profiles in vegetable oils exploiting group‐type patterning and enhanced sensitivity of comprehensive two‐dimensional gas chromatography

172. Delayed Homicides Due to Infant Head Injury Initially Reported as Natural (Cerebral Palsy) Deaths

173. Fast gas chromatography‐full scan quadrupole mass spectrometry for the determination of allergens in fragrances

174. Rapid analysis of food products by means of high speed gas chromatography

175. ORMOSIL Thin Films:? Tuning Mechanical Properties via a Nanochemistry Approach

176. Mechanical Properties of the Nanometer Scale Precrystalline Order of a Poly(ethylene terephthalate)/Poly(ethylene naphthalate) Blend

177. Nanoscale Mechanical Characterization of Polymers by AFM Nanoindentations:  Critical Approach to the Elastic Characterization

178. On the Use of the Nanoindentation Unloading Curve to Measure the Young's Modulus of Polymers on a Nanometer Scale

179. Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction‐gas chromatography‐mass spectrometry with the support of a dual‐filter mass spectra library

180. Fast GC analysis with a 50 μm ID column: theory, practical aspects, and application to a highly complex sample

182. Ultra‐fast essential oil characterization by capillary GC on a 50 μm ID column

183. Comprehensive multidimensional GC for the characterization of roasted coffee beans

184. Fast GC for the analysis of fats and oils

185. Improving Street Name Sign Legibility for Older Drivers

187. Use of ‘solid-state’ promoters in the electrochemistry of cytochrome c at a gold electrode

188. Aspetti neuroradiologici in due casi di encefalite erpetica HSV-1 in età pediatrica

189. Membrane-entrapped microperoxidase as a ‘solid-state’ promoter in the electrochemistry of soluble metalloproteins

190. Red Cell Hypoplasia, Cold Hemoglobinuria and M-Type Gamma G Serum Paraprotein and Bence Jones Proteinuria in a Patient With Lymphoproliferative Disorder

191. Targeting Mitochondrial Complex I Overcomes Chemoresistance in High OXPHOS Pancreatic Cancer

192. Processing effects on crystal morphology and application performance of blown films from propylene-ethylene random copolymers

200. Food analysis

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