597 results on '"Vitamin E -- Research"'
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152. An unusual vitamin E constituent ([alpha]-tocomonoenol) provides enhanced antioxidant protection in marine organisms adapted to cold-water environments
153. Stability of tocopherols retinyl palmitate in snack extrudates
154. The antioxidant profile of 2,3-dihydrobenzo(b)furan-5-ol and its 1-thio, 1-seleno, and 1-telluro analogues
155. A Phase I Study of Vitamin E, 5-Fluorouracil and Leucovorin for Advanced Malignancies
156. Combining nutrients for health benefits
157. Studies from University 'Magna Graecia' Catanzaro Update Current Data on Agriculture (Effect of Integration of Linseed and Vitamin E In Charolaise X Podolica Bulls' Diet On Fatty Acids Profile, Beef Color and Lipid Stability)
158. Data on Dentistry Discussed by Researchers at Universitas Sumatera Utara [Vitamin E supplementation reduces stress levels from orthodontic force in Wistar rats (Rattus norvegicus)]
159. Investigators at University of Veterinary and Animal Sciences Discuss Findings in Biology (Vitamin E Boosted the Protective Potential of Aloe Vera In Ccl4-treated Rats)
160. Yangzhou University Researchers Advance Knowledge in Food Research (Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of ...)
161. Recent Findings in Vitamin and Nutrition Research Described by Researchers from University of Delhi (Vitamin E Status In Healthy Population In Asia: a Review of Current Literature)
162. Studies from Federal University Update Current Data on Agrarian Science (Behavioral Parameters and Surface Temperatures of Feed Chicken With Different Leves Vitamin E)
163. Data on Oleo Science Detailed by Researchers at Seikei University (Clarification of the Complexation Behaviour of 2,6-di-o-methylated Beta-cyclodextrin and Vitamin E and Radical Scavenging Ability of the Complex In Aqueous Solution)
164. Reports Outline Inorganic Chemistry Research from University of Cyprus [Vanadium(V) Complexes with Siderophore Vitamin E-Hydroxylamino-Triazine Ligands]
165. Researchers at University of Porto Release New Data on Biopolymers (Improvement of Vitamin E Microencapsulation and Release Using Different Biopolymers As Encapsulating Agents)
166. Effect of vitamin E, vitamin C, and beta-carotene on stroke risk
167. Synthesis of phytyl- and chroman-derivatized photoaffinity labels based on alpha-tocopherol
168. Plasma concentrations of the antioxidants beta-carotene and alpha-tocopheral in relation to lung function
169. Concentrations of tocopherols and carotenoids in maternal and cord blood plasma
170. The ambivalence of vitamin E in atherogenesis
171. Separation and identification of tocotrienol isomers by HPLC-MS and HPLC-NMR coupling
172. [alpha]-tocopherol adipose tissue stores are depleted after burn injury in pediatric patients
173. Age-related cataract in a randomized trial of vitamins E and C in men
174. IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residents
175. Interactions between dietary vitamin E intake and SIRT1 genetic variation influence body mass index
176. Vitamin E does not regress hypercholesterolemic atherosclerosis
177. Reduced tumorigenesis in p53 knockout mice exposed in utero to low-dose vitamin E
178. New Drug Delivery Systems Study Results Reported from Huazhong University of Science and Technology (Recent Advances in the Application of Vitamin E TPGS for Drug Delivery)
179. Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients
180. Supplementation with canthaxanthin affects plasma and tissue distribution of alpha- and gamma-tocopherols in mice
181. Nitration of gamma-tocopherol and oxidation of alpha-tocopherol by copper-zinc superoxide dismutase/H2O2/NO2-: role of nitrogen dioxide free radical
182. Pretreatment of young pigs with vitamin E attenuates the elevation in plasma interleukin-6 and cortisol caused by a challenge dose of lipopolysaccharide
183. Alpha-tocopherol content and oxidative stability of egg yolk as related to dietary alpha-tocopherol
184. Activation of molecular oxygen during the reactions of chromium(VI/V/IV) with biological reductants: implications for chromium-induced genotoxicities
185. Tocopherols, retinol and carotenes in chicken egg and tissues as influenced by dietary palm oil
186. Vitamin E concentration in rat skeletal muscle and liver after exercise
187. Relative one-electron reduction potentials for carotenoid radical cations and the interactions of carotenoids with the vitamin E radical cation
188. Oxidative reactions of model Maillard reaction products and alpha-tocopherol in a flour-lipid mixture
189. alpha-Tocopherol in rat brain subcellular fractions is oxidized rapidly during incubations with low concentrations of peroxynitrite
190. Researchers at Beijing University of Technology Target Apoptosis (Vitamin C and Vitamin E Protected B and Balb/c-3T3 Cells from Apoptosis Induced by Intermittent 50Hz ELF-EMF Radiation)
191. Research Conducted at Menia University Has Provided New Information about Metabolic Syndrome (Effects of Liraglutide and Vitamin E in Fructose-Induced Metabolic Syndrome in Rats)
192. Findings in the Area of Free Radical Research Reported from University of Perugia (Vitamin E: Emerging aspects and new directions)
193. New Findings from Department of Biochemistry in the Area of Toxicology Published (Nanonaringenin and Vitamin E Ameliorate Some Behavioral, Biochemical, and Brain Tissue Alterations Induced by Nicotine in Rats)
194. Study Data from South China University of Technology Provide New Insights into Food Chemistry [Effect of Photoperiod On Vitamin E and Carotenoid Biosynthesis In Mung Bean (Vigna Radiata) Sprouts]
195. Studies from South China University of Technology Have Provided New Information about Food Science (Vitamin E and Carotenoid Accumulation During Kernel Development In Two Varieties of Castanea Henryi)
196. New Diet and Nutrition Study Findings Have Been Reported by Investigators at Oregon State University (Vitamin E: Necessary Nutrient for Neural Development and Cognitive Function)
197. Research Results from University of Ilorin Update Knowledge of Science (Taurine and vitamin E protect against pulmonary toxicity in rats exposed to cigarette smoke)
198. Vitamin E dietary supplementation significantly affects multiple risk factors for cardiovascular disease in baboons
199. A randomized factorial trial of vitamins C and E and beta carotene in the secondary prevention of cardiovascular events in women: results from the women's antioxidant cardiovascular study
200. Effects of (alpha)-tocopherol and (beta)-carotene supplementation on upper aerodigestive tract cancers in a large, randomized controlled trial
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