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597 results on '"Vitamin E -- Research"'

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151. Study Results from University of Porto Broaden Understanding of Nanohydroxyapatite (In Vitro Digestion and Bioaccessibility Studies of Vitamin E-loaded Nanohydroxyapatite Pickering Emulsions and Derived Fortified Foods)

152. An unusual vitamin E constituent ([alpha]-tocomonoenol) provides enhanced antioxidant protection in marine organisms adapted to cold-water environments

153. Stability of tocopherols retinyl palmitate in snack extrudates

155. A Phase I Study of Vitamin E, 5-Fluorouracil and Leucovorin for Advanced Malignancies

156. Combining nutrients for health benefits

157. Studies from University 'Magna Graecia' Catanzaro Update Current Data on Agriculture (Effect of Integration of Linseed and Vitamin E In Charolaise X Podolica Bulls' Diet On Fatty Acids Profile, Beef Color and Lipid Stability)

159. Investigators at University of Veterinary and Animal Sciences Discuss Findings in Biology (Vitamin E Boosted the Protective Potential of Aloe Vera In Ccl4-treated Rats)

160. Yangzhou University Researchers Advance Knowledge in Food Research (Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of ...)

166. Effect of vitamin E, vitamin C, and beta-carotene on stroke risk

167. Synthesis of phytyl- and chroman-derivatized photoaffinity labels based on alpha-tocopherol

168. Plasma concentrations of the antioxidants beta-carotene and alpha-tocopheral in relation to lung function

169. Concentrations of tocopherols and carotenoids in maternal and cord blood plasma

170. The ambivalence of vitamin E in atherogenesis

171. Separation and identification of tocotrienol isomers by HPLC-MS and HPLC-NMR coupling

172. [alpha]-tocopherol adipose tissue stores are depleted after burn injury in pediatric patients

173. Age-related cataract in a randomized trial of vitamins E and C in men

174. IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residents

175. Interactions between dietary vitamin E intake and SIRT1 genetic variation influence body mass index

176. Vitamin E does not regress hypercholesterolemic atherosclerosis

177. Reduced tumorigenesis in p53 knockout mice exposed in utero to low-dose vitamin E

178. New Drug Delivery Systems Study Results Reported from Huazhong University of Science and Technology (Recent Advances in the Application of Vitamin E TPGS for Drug Delivery)

179. Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients

180. Supplementation with canthaxanthin affects plasma and tissue distribution of alpha- and gamma-tocopherols in mice

181. Nitration of gamma-tocopherol and oxidation of alpha-tocopherol by copper-zinc superoxide dismutase/H2O2/NO2-: role of nitrogen dioxide free radical

182. Pretreatment of young pigs with vitamin E attenuates the elevation in plasma interleukin-6 and cortisol caused by a challenge dose of lipopolysaccharide

183. Alpha-tocopherol content and oxidative stability of egg yolk as related to dietary alpha-tocopherol

184. Activation of molecular oxygen during the reactions of chromium(VI/V/IV) with biological reductants: implications for chromium-induced genotoxicities

185. Tocopherols, retinol and carotenes in chicken egg and tissues as influenced by dietary palm oil

186. Vitamin E concentration in rat skeletal muscle and liver after exercise

187. Relative one-electron reduction potentials for carotenoid radical cations and the interactions of carotenoids with the vitamin E radical cation

188. Oxidative reactions of model Maillard reaction products and alpha-tocopherol in a flour-lipid mixture

189. alpha-Tocopherol in rat brain subcellular fractions is oxidized rapidly during incubations with low concentrations of peroxynitrite

190. Researchers at Beijing University of Technology Target Apoptosis (Vitamin C and Vitamin E Protected B and Balb/c-3T3 Cells from Apoptosis Induced by Intermittent 50Hz ELF-EMF Radiation)

191. Research Conducted at Menia University Has Provided New Information about Metabolic Syndrome (Effects of Liraglutide and Vitamin E in Fructose-Induced Metabolic Syndrome in Rats)

193. New Findings from Department of Biochemistry in the Area of Toxicology Published (Nanonaringenin and Vitamin E Ameliorate Some Behavioral, Biochemical, and Brain Tissue Alterations Induced by Nicotine in Rats)

194. Study Data from South China University of Technology Provide New Insights into Food Chemistry [Effect of Photoperiod On Vitamin E and Carotenoid Biosynthesis In Mung Bean (Vigna Radiata) Sprouts]

196. New Diet and Nutrition Study Findings Have Been Reported by Investigators at Oregon State University (Vitamin E: Necessary Nutrient for Neural Development and Cognitive Function)

198. Vitamin E dietary supplementation significantly affects multiple risk factors for cardiovascular disease in baboons

199. A randomized factorial trial of vitamins C and E and beta carotene in the secondary prevention of cardiovascular events in women: results from the women's antioxidant cardiovascular study

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