Search

Your search keyword '"Key T.J."' showing total 442 results

Search Constraints

Start Over You searched for: Author "Key T.J." Remove constraint Author: "Key T.J."
442 results on '"Key T.J."'

Search Results

201. Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European prospective investigation into cancer and nutrition.

202. Age at Menarche in Relation to Adult Height: the EPIC study.

203. DNA adducts and lung cancer risk: a prospective study.

204. Meat, fish and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

205. Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutrition.

206. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

207. Age at Menarche in Relation to Adult Height: the EPIC study.

208. Genetic Variation in the Growth Hormone Synthesis Pathway in Relation to Circulating Insulin-Like Growth Factor-I, Insulin-Like Growth Factor Binding Protein-3, and Breast Cancer Risk: Results from the European Prospective Investigation into Cancer and Nutrition Study.

209. Meat, fish and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

210. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study.

211. Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European prospective investigation into cancer and nutrition.

212. Is the association with fiber from foods in colorectal cancer confounded by folate intake?

213. Consumption of vegetables and fruits and risk of breast cancer.

214. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

215. Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

216. Amount of DNA in plasma and cancer risk: a prospective study.

217. Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).

218. Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

219. Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).

220. Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

221. Amount of DNA in plasma and cancer risk: a prospective study.

222. Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).

223. Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).

224. Dietary fibre in food and protection against colorectal cancer in the European prospective investigation into cancer and nutriction (epic): an observational study

225. Dietary fibre in food and protection against colorectal cancer in the European prospective investigation into cancer and nutriction (epic): an observational study

226. Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)

227. Genetic susceptibility according to three metabolic pathways in cancers of the lung and bladder and in myeloid leukemias in nonsmokers

228. DNA repair polymorphisms and cancer risk in non-smokers in a cohort study

232. Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study.

234. Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom.

235. A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of Guernsey.

236. DNA repair polymorphisms and cancer risk in non-smokers in a cohort study

240. Dietary determinants of ischaemic heart disease in health conscious individuals

245. Mortality in British Vegetarians.

246. Insulin-like growth factor-1, insulin-like growth factor-binding protein-3, and breast cancer risk: observational and Mendelian randomization analyses with ∼430 000 women.

247. Measures of body fatness and height in early and mid-to-late adulthood and prostate cancer: risk and mortality in The Pooling Project of Prospective Studies of Diet and Cancer.

248. Corrigendum to 'Measures of body fatness and height in early and mid-to-late adulthood and prostate cancer: risk and mortality in The Pooling Project of Prospective Studies of Diet and Cancer': [Annals of Oncology Volume 31, Issue 1, January 2020, Pages 103-114]

249. Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

250. Diabetes and the risk of non-Hodgkin's lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and Nutrition

Catalog

Books, media, physical & digital resources