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201. Effect of grinding method and extent of pelleting of broiler diets on performance, feeding behaviour and digestive tract functionality.

202. Impact of high-protein enteral nutrition on muscle preservation in mechanically ventilated patients with severe pneumonia: a randomized controlled trial.

203. The association of psoriasis with composite dietary antioxidant index and its components: a cross-sectional study from the National Health and Nutrition Examination Survey.

204. The potential effectiveness of community health and nutrition volunteers on mothers' infant and young children feeding knowledge and practice in remote areas, Hajjah, Yemen.

205. The Nutritional Status of Elderly Chinese Patients With Parkinson's Disease.

206. Nutrient Intakes in Prostate Cancer Survivors in the United States: A Nationally Representative Study.

207. Efficacy of Double-Lumen Biliary-Enteric Tube in Enteral Nutrition for Patients with Malignant Obstructive Jaundice.

208. Association between Metabolic Syndrome and Musculoskeletal Status: A Cross‐Sectional Study of NHANES.

209. Dietary Counseling Interventions During Radiation Therapy: A Systematic Review of Feasibility, Safety, and Efficacy.

210. Ultrasound for assessing paediatric body composition and nutritional status: Scoping review and future directions.

211. The application of immunonutrition in patients with cancer: current status and future perspectives.

212. 不同频次经颅直流电刺激治疗对脑卒中后吞咽障碍的临床疗效研究.

213. Efficacy of Postoperative Oral Nutritional Supplements in Geriatric Hip Fracture Patients Undergoing Total Hip Arthroplasty.

214. A Comparative Analysis of the SARC-F Questionnaire and the Malnutrition–Inflammation Score for Sarcopenia Risk Assessment and Negative Outcome Probability in Chronic Hemodialysis Patients.

215. Body Appreciation is Associated with Emotional Eating in Turkish Female Athletes.

216. Impact of some boron application methods on yield and nutritional status of pepper plants in a greenhouse experiment.

217. Associations between Constipation and Use of Levodopa with Nutritional Status, Polypharmacy, and Stage of Parkinson's Disease.

218. Influence of Comorbidity and Obesity on the Occurrence of Vascular Events in Obstructive Apnoea Treated with CPAP.

219. Sustainable School Lunches: A Comparative Analysis of Lunch Quality in Primary Schools in Warsaw and Zagreb.

220. Assessment of Subnutritional Indices and Associated Risk Factors of Malnutrition Among Older Adults.

221. Nutritional status and extended metabolic screening in Egyptian children with uncomplicated type 1 diabetes.

222. Predictors of vitamin D status in undernourished and well-nourished children 6–59 months old, in the JB Marks Municipality of South Africa.

223. Clinical Impact of Skeletal Muscle Mass and Nutritional Status in Patients with Recurrent or Advanced Gastric Cancer Treated with Nivolumab.

224. Skull-femoral traction followed by osteotomy correction is a safe and effective treatment for severe scoliosis with split cord malformation.

225. Surgical Apgar Score and Controlling Nutritional Status Score can be predictors of major postoperative complications after spine surgery.

226. Sarcopenia as a predictor of nutritional status and comorbidities: a cross-sectional and mendelian randomization study.

227. Determinants of exclusive breastfeeding among infants under six months in Nepal: multilevel analysis of nationally representative household survey data.

228. Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis.

229. Dietary Intake Pattern and Nutritional Status of Women of Reproductive Age in Slum Areas of Pokhara Metropolitan.

230. Factors influencing food‐related quality of life in patients with inflammatory bowel disease: A systematic review.

231. Exploring the role of calf circumference as a predisposing factor for intra-hospital delirium: investigating potential gender differences: revealing potential gender variances.

232. Prognostic impact of CONUT score in older patients with chronic heart failure.

233. Organic compost ammendment added for improving growth traits, nutritional status and quality of <italic>Moringa oleifera</italic> L. seedlings.

234. The effects of vitamin D intake and status on symptom severity and quality-of-life in adults with irritable bowel syndrome (IBS): a systematic review and meta-analysis.

235. Improved food habits and anthropometry among primary school children following a novel healthy eating programme.

236. Prospective associations between an empirically derived dietary pattern and life satisfaction in Malaysian adolescents.

237. Respiratory rates among rural Gambian children: a community-based cohort study.

238. Long‐term assessment of macro‐ and micronutrients in foliage of European beech (Fagus sylvatica L.) in thinned versus unmanaged old‐growth stands.

239. The attitudes and knowledge of family physicians regarding malnutrition in the elderly: a call for action.

240. Study on the association between malnutrition, early childhood caries and caries activity among children aged 3–5 years.

241. Exploring The Efficacy Of Dietary Interventions In Neurological Disorders: A Systematic Analysis.

242. Trace Elements In Health & Disease- A Boon In Disguise.

243. أثر العوامل الاقتصادية والاجتماعية على واقع الحالة الغذائية في الريف المصري.

244. NUTRITIONAL STATUS AND NEW TUBERCULOSIS SUSPECTED INCIDENCE AMONG JUNIOR STUDENTS AT KEPUTIH PUBLIC HEALTH CENTER.

245. Associations between Diet Inflammatory Index Scores and nutritional status in chronic kidney disease patients.

246. Evaluation of the nutritional status of morbid obesity patients in the first six months after sleeve gastrectomy.

247. Efecto de una intervención nutricional sobre el contenido de nutrientes de los refrigerios escolares en escuelas de educación pública de México.

248. Nutritional Status Indicators Predict Tolerability to Adjuvant Chemotherapy in Patients with Stage II/III Rectal Cancer Undergoing Neoadjuvant Chemoradiotherapy.

249. A Feasibility Study of Nutritional Status and Bone Health in Children with Autism Spectrum Disorder and Food Selectivity.

250. Selenium supplementation to Awassi lambs did not improve their growth performance.

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