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1. Effects of bio-insecticide formulated from M. charantia leaves extract in association with gum Arabic/kaolinite composite on mortality of Callosobruchus maculatus and nutritional composition of cowpea (Vigna unguilata)

2. EFFICACY OF FOUR LOCAL ECOFRIENDLY PLANT EXTRACTS AS SAFE COWPEA SEED PROTECTANTS AGAINST Callosobruchus maculatus F. (COLEOPERA; BRUCHUIDAE).

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3. Effect of weeds on pea (Pisum sativum) seed germination

4. Isolation and Characterization of Rhizobacteria from Soil and Its Efficiency as Plant Growth-Promoting Microbes.

5. Effect of weeds on pea (Pisum sativum) seed germination.

6. Entomopathogenic fungi as potential biocontrol agents against <italic>Callosobruchus maculatus</italic> (F.) and <italic>Callosobruchus chinensis</italic> L. (Coleoptera: Chrisomelidae: Bruchinae) on stored cowpea seeds.

7. Isolation and Purification of Chickpea (Cicer arietinum) Seeds Protein, Testing Their Antibacterial Activity, and Using to Extend The Shelf Life of Beef Patties

8. Isolation and Purification of Chickpea (Cicer arietinum) Seeds Protein, Testing Their Antibacterial Activity, and Using to Extend The Shelf Life of Beef Patties.

9. Caracterización de la actividad proteolítica de extractos semipurificados de Vigna unguiculata.

10. EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER, NEEM (AZADIRACHTA INDICA) LEAF POWDER, AND CAMPHOR ON WEEVIL (CALLOSOBRUCHUS MACULATUS F.) IN STORED COWPEA (VIGNA UNGUICULATA (L.) WALP) SEEDS

11. TECHNOLOGY OF PROTEIN ISOLATE FROM PEAS (PISUM SATIVUM VAR. ARVENSE).

12. Effect of Irrigation, Nitrogen Fertilization and Amino Acid Biostimulant on Proximate Composition and Energy Value of Pisum sativum L. Seeds.

14. EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER, NEEM (AZADIRACHTA INDICA) LEAF POWDER, AND CAMPHOR ON WEEVIL (CALLOSOBRUCHUS MACULATUS F.) IN STORED COWPEA (VIGNA UNGUICULATA (L.) WALP) SEEDS.

15. Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed.

16. Nitric Oxide Alleviates Photochemical Damage Induced by Cadmium Stress in Pea Seedlings.

17. Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat.

18. Variability in the concentration of mineral elements and phytochemical contents of cowpea genotypes for crop improvement

19. Potassium Nitrate Treatment Is Associated with Modulation of Seed Water Uptake, Antioxidative Metabolism and Phytohormone Levels of Pea Seedlings.

20. Effect of Irrigation, Nitrogen Fertilization and Amino Acid Biostimulant on Proximate Composition and Energy Value of Pisum sativum L. Seeds

21. Seed damage to different cultivars of pea by the pea moth (Cydia nigricana) and the pea weevil (Bruchus pisorum) in Radzików, Central Poland.

24. Integrated Planting Machine with Metering Mechanism Suitable for Various Seeds.

25. SLAUGHTER VALUE AND MEAT QUALITY OF BROILER CHICKENS FED WITH RATIONS CONTAINING A DIFFERENT SHARE OF PEA SEED MEAL.

26. CONDITIONING AND SAFE STORAGE OF COWPEA SEEDS USING PLASTIC HERMETIC BAGS.

27. ASSESSMENT OF GERMINATION CAPACITY OF PEA SEEDS UNDER THE INFLUENCE OF STORAGE TIME.

28. Utilization of computer vision and multispectral imaging techniques for classification of cowpea (Vigna unguiculata) seeds

30. Physiological and Biochemical Characterization of the GABA Shunt Pathway in Pea (Pisum sativum L.) Seedlings under Drought Stress.

31. CONDITIONING AND SAFE STORAGE OF COWPEA SEEDS USING PLASTIC HERMETIC BAGS.

32. Variability in the concentration of mineral elements and phytochemical contents of cowpea genotypes for crop improvement.

33. Antifungal susceptibility profile and molecular identification of Cyp51C mutations in clinical and environmental isolates of Aspergillus flavus from Argentina.

34. Effect of moisture and temperature on thermal conductivity of pigeon pea seeds.

35. Fabrication of PVA-chitosan-based nanofibers for phytase immobilization to enhance enzymatic activity.

36. Influence of Cold Atmospheric Pressure Plasma on Pea Seeds: DNA Damage of Seedlings and Optical Diagnostics of Plasma.

37. THE EFFECT OF PARTIAL SUBSTITUTION PROTEIN OF LOCAL GRASS PEA SEED (LATHYRUS SATIVUS L.) REPLACING SOYBEAN PROTEIN ON PRODUCTION PERFORMANCE OF LAYING CHICKENS.

38. GERMINATION SCENARIO AND GROWTH ANALYSIS FOR IRRADIATED COWPEA.

39. Novel insight at the Effect of Cold Atmospheric Pressure Plasma on the Activity of Enzymes Essential for the Germination of Pea (Pisum sativum L. cv. Prophet) Seeds.

40. Effect of Magnetic Field Treatments on Seedling Growth Characteristics of Some Pea (Pisum sativum) Genotypes.

41. Carboxymethyl chitosan-N-alkylimine derivatives: Synthesis, characterization and use for preservation of symbiotic biofertilizer bacteria on chickpea seeds.

42. Substitution effects of soybean meal by Lathyrus sativus L. (grass pea) on nutrient digestibility, growth performances, carcass traits and meat quality of lambs grazing on saline area.

43. 1H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata)

44. Monitoring of gamma irradiation effects on polycyclic aromatic hydrocarbons and microbial load in pea seeds using GS-MS analysis

45. Technology of protein isolate from peas (Pisum sativum var. arvense)

46. Технологія білкового ізоляту з гороху (Pisum sativum var. arvense)

47. Allelopathic potential of the pea seed powder as natural herbicide for controlling weeds infested wheat plants.

48. Shelf life of bioagents and longevity of biologically coated pigeonpea seed.

49. Discrimination of forage pea seed lots by means of multivariate techniques.

50. Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea.