1. ВПЛИВ УМОВ КУЛЬТИВУВАННЯ НА ЛІЗУЮЧУ АКТИВНІСТЬ ШТАМУ BACILLUS AMILOLIQUEFACIENS ІМВ В-7571
- Author
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Рибальченко, Н. П., Хархота, М. А., and Авдєєва, Л. В.
- Abstract
Aim. To investigate the influence of cultivation conditions on lysing activity of Bacillus amiloliquefaciens strain IMV B-7571. Methods. Lysing activity was determined by cocultivating the strain B. amiloliquefaciens IMV B-7571 and cyanobacterium Anabaena hassalii, Microcystis aeruginosa, M. pulverea in LB, NBY and glucose-mineral nutrient media. Determination of temperature and pH-optimum, study of the growth activity of strain B. amiloliguefaciens IMV B-7571 were studies by conventional methods. Results. The most lysis activity of strain B. amiloliguefaciens IMV B-7571 was at the 24th hour of its cultivation on LB medium. The level of lysis of test cultures cyanobacteria by the strain B. amiloliguefaciens IMV B-7571 was 54.76% for M. aeruginosa, 53.65% for M. pulverea and 58.33% for A. hassalii. The biological activity of strain B. amiloliguefaciens IMV B-7571 significantly depends on its cultivation temperature and pH. Lysing activity was recorded at a temperature of 35°C at pH 7.0. Conclusions. The obtained results will contribute to further research aimed at developing a biological biodrug with lysing activity based on strain B. amiloliguefaciens IMV B-7571. [ABSTRACT FROM AUTHOR]
- Published
- 2019
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