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1. Biocontrol in built environments to reduce pathogen exposure and infection risk.

2. Whole genome analysis of spontaneous antimicrobial resistance in Liberibacter crescens suggests long-term efficacy for antimicrobial treatment of citrus greening disease

3. Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context.

4. Evil and allies: Opportunistic gulls as both spreaders and sentinels of antibiotic‐resistant bacteria in human‐transformed landscapes.

5. Raw meat diets are a major risk factor for carriage of third-generation cephalosporin-resistant and multidrug-resistant E. coli by dogs in the UK.

6. Antibody-Mediated Rejection in Liver Transplantation: Immuno-Pathological Characteristics and Long-Term Follow-Up.

7. From ideal to reality: governance of AMR in a multi-level setting.

8. Highly Specific Polyphenolic Colloids as Alternatives to Antimicrobials in Livestock Production.

9. Antimicrobial Resistance of Staphylococcus spp. from Human Specimens Submitted to Diagnostic Laboratories in South Africa, 2012–2017.

10. Antimicrobial Resistance in the Terrestrial Environment of Agricultural Landscapes in Norway.

11. Prospective Review of Magneto-Resistive Current Sensors with High Sensitivity and Wide Temperature Range.

12. One Health Ethics and the Ethics of Zoonoses: A Silent Call for Global Action.

13. Analysis of Antibiotic Resistance Genes (ARGs) across Diverse Bacterial Species in Shrimp Aquaculture.

14. Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms.

15. Understanding the evolution of macrolides resistance: A mini review

17. One health governance of antimicrobial resistance seen through an Urban Political Ecology lens: a critical interpretive synthesis

18. Global overview of national regulations for antibiotic use in aquaculture production.

19. Exploring drivers of self-treatment with antibiotics in three agricultural communities of northern Tanzania

20. The integrated genomic surveillance system of Andalusia (SIEGA) provides a One Health regional resource connected with the clinic

21. One health: a structured review and commentary on trends and themes

22. Antimicrobial resistance among indicator Enterococcus faecium and Escherichia coli in Swedish pig farms

23. Gonococci – Pathogens of Growing Importance. Part 2. Virulence Factors, Antimicrobial Resistance and Vaccine Development

24. Pseudomonas aeruginosa infection correlates with high MFI donor-specific antibody development following lung transplantation with consequential graft loss and shortened CLAD-free survival

25. Embedding community and public voices in co-created solutions to mitigate antimicrobial resistance (AMR) in Thailand using the ‘Responsive Dialogues’ public engagement framework

26. Impact of the COVID-19 pandemic on extended-spectrum β-lactamase producing Escherichia coli in urinary tract and blood stream infections: results from a nationwide surveillance network, Finland, 2018 to 2022

27. EU surveys insights: analytical tools, future directions, and the essential requirement for reference materials in wastewater monitoring of SARS-CoV-2, antimicrobial resistance and beyond

28. Development of an animal health testing tool to reduce antimicrobial use on farms: perceptions, implications, and needs of Irish dairy farmers and farm veterinarians

29. Effect of non-contact induction heating on HA coatings and bone cement, an ex vivo study [version 2; peer review: 2 approved with reservations]

30. Targeting the outer membrane of gram-negative foodborne pathogens for food safety: compositions, functions, and disruption strategies.

31. Synthetic antimicrobial peptides Bac-5, BMAP-28, and Syn-1 can inhibit bovine respiratory disease pathogens in vitro.

32. One health: a structured review and commentary on trends and themes.

33. Interaction of Acinetobacter sp. RIT 592 induces the production of broad-spectrum antibiotics in Exiguobacterium sp. RIT 594.

34. Understanding the factors influencing biosecurity adoption on smallholder poultry farms in Ghana: a qualitative analysis using the COM-B model and Theoretical Domains Framework.

35. Simulating stellar merger using HPX/Kokkos on A64FX on Supercomputer Fugaku.

36. Isolation, characterization, virulence genes, antimicrobial resistant genes, and antibiotic susceptibility pattern of Vibrio parahaemolyticus in relation to AHPND from shrimp farms in coastal districts of Tamil Nadu.

37. Forecasting antimicrobial resistance evolution.

38. Aligning antimicrobial resistance surveillance with schistosomiasis research: an interlinked One Health approach.

39. A Health Threat from Farm to Fork: Shiga Toxin-Producing Escherichia coli Co-Harboring bla NDM-1 and mcr-1 in Various Sources of the Food Supply Chain.

40. Characteristics of Early Antibody Mediated Rejection in Antibody Incompatible Living Donor Kidney Transplantation.

41. Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria.

42. Antimicrobial resistance among indicator Enterococcus faecium and Escherichia coli in Swedish pig farms.

43. Farmers' Biosecurity Awareness in Small-Scale Alpine Dairy Farms and the Crucial Role of Veterinarians.

44. Impact of the COVID-19 pandemic on extended-spectrum β-lactamase producing Escherichia coli in urinary tract and blood stream infections: results from a nationwide surveillance network, Finland, 2018 to 2022.

45. Embedding community and public voices in co-created solutions to mitigate antimicrobial resistance (AMR) in Thailand using the 'Responsive Dialogues' public engagement framework.

46. Identifying antibiotic-resistant strains via cell sorting and elastic-light-scatter phenotyping.

47. Clinical Mycology Today: Emerging Challenges and Opportunities.

48. Carbapenemase gene blaOXA-48 detected at six freshwater sites in Northern Ireland discharging onto identified bathing locations.

49. Pseudomonas aeruginosa infection correlates with high MFI donor-specific antibody development following lung transplantation with consequential graft loss and shortened CLAD-free survival.

50. Shiga Toxin-Producing Escherichia coli Isolated from Wild Ruminants in Liguria, North-West Italy.

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