38 results on '"Abbasi, Habib"'
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2. Synergistic adsorption of methylene blue with carrageenan/hydrochar-derived activated carbon hydrogel composites: Insights and optimization strategies
3. Simple and fast synthesis of BiOBr/[Bi6O5(OH)3](NO3)5·3H2O composites for efficient photocatalytic degradation of RhB under visible light
4. Sequential ultrasound-microwave technique as an efficient method for extraction of essential oil from Lavandula coronopifolia Poir
5. Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents
6. Extraction of dietary fibers from bagasse and date seed, and evaluation of their technological properties and antioxidant and prebiotic activity
7. Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil
8. Preparation and physicochemical evaluation of phytosterol‐enriched sesame oil microemulsions
9. Unveiling the Exceptional Performance of ZnO/Zn2TiO4 Nanocomposites
10. Microwave pretreatment followed by associated microwave-hot air drying of Gundelia tournefortii L.: drying kinetics, energy consumption and quality characteristics
11. Ziziphora clinopodioides extract-loaded chitosan/polyvinylpyrrolidone casting films for potential applications in wound dressings.
12. Unveiling the Exceptional Performance of ZnO/Zn 2 TiO 4 Nanocomposites.
13. Investigation of photodegradation of rhodamine B over a BiOX (X = Cl, Br and I) photocatalyst under white LED irradiation
14. Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance.
15. Chemical Composition and Biological Activities of Lavandula coronopifolia Poir Extracts: A Comparison between Callus Culture and Native Plant
16. Simple and Fast Synthesis of Novel Biobr/[Bi6o5(Oh)3](No3)5·3h2o Composites for Efficient Photocatalytic Degradation of Rhb Under Visible Light
17. A bacterial monorhamnolipid alters the biophysical properties of phosphatidylethanolamine model membranes
18. Physicochemical characterization of a monorhamnolipid secreted by Pseudomonas aeruginosa MA01 in aqueous media. An experimental and molecular dynamics study
19. Interaction of a bacterial monorhamnolipid secreted by Pseudomonas aeruginosa MA01 with phosphatidylcholine model membranes
20. Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: Physicochemical and structural characteristics of isolated biosurfactant
21. Frothability and surface behavior of a rhamnolipid biosurfactant produced by Pseudomonas aeruginosa MA01
22. Cytotoxic and photocatalytic studies of hexagonal boron nitride nanotubes: a potential candidate for wastewater and air treatment
23. First Report of a Lipopeptide Biosurfactant from Thermophilic Bacterium Aneurinibacillus thermoaerophilus MK01 Newly Isolated from Municipal Landfill Site
24. Sequential ultrasound-microwave technique as an efficient method for extraction of essential oil from Lavandula coronopifolia Poir
25. Efficient phenol degradation by a newly characterized Pseudomonas sp. SA01 isolated from pharmaceutical wastewaters
26. Antibacterial Activity of Probiotic Lactobacillus plantarum HK01: Effect of Divalent Metal Cations and Food Additives on Production Efficiency of Antibacterial Compounds
27. The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract
28. Microwave pretreatment followed by associated microwave-hot air drying of Gundelia tournefortii L.: drying kinetics, energy consumption and quality characteristics
29. Rhamnolipid as a unique emulsifier to stabilize sesame oil‐in‐water beverage emulsions formed by ultrasound‐induced cavitation: Optimizing the formulation and physical properties
30. Experimental study on drag coefficient of a rising bubble in the presence of rhamnolipid as a biosurfactant
31. Experimental study on drag coefficient of a rising bubble in the presence of rhamnolipid as a biosurfactant.
32. Rhamnolipid as a unique emulsifier to stabilize sesame oilin- water beverage emulsions formed by ultrasound-induced cavitation: Optimizing the formulation and physical properties.
33. RESPONSE SURFACE OPTIMIZATION OF BIOSURFACTANT PRODUCED BYPseudomonas aeruginosaMA01 ISOLATED FROM SPOILED APPLES
34. Enhanced phenol degradation by Pseudomonas sp. SA01: Gaining insight into the novel single and hybrid immobilizations
35. Influence of starter culture type and incubation temperatures on rheology and microstructure of low fat set yoghurt
36. Texture of nonfat yoghurt as influenced by whey protein concentrate and Gum Tragacanth as fat replacers
37. RESPONSE SURFACE OPTIMIZATION OF BIOSURFACTANT PRODUCED BY Pseudomonas aeruginosa MA01 ISOLATED FROM SPOILED APPLES.
38. Ziziphora clinopodioides extract-loaded chitosan/polyvinylpyrrolidone casting films for potential applications in wound dressings.
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