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4. Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients.

17. Application of effect‐directed analysis using TLC–bioautography for rapid isolation and identification of antidiabetic compounds from the leaves of Annona cherimola Mill.

18. Co-Encapsulation of Curcumin and α-Tocopherol in Bicosome Systems: Physicochemical Properties and Biological Activity

21. Use of natural extracts of Gunnera tinctoria and Buddleja globosa and loaded electrospun fibers with antimicrobial potential for application in the treatment of skin lesions

23. An Information System for Mexican Agrobiodiversity

26. Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components

30. Genome-Wide Metabolic Reconstruction of the Synthesis of Polyhydroxyalkanoates from Sugars and Fatty Acids by Burkholderia Sensu Lato Species

33. Influence of the carbon source on the properties of poly-(3)-hydroxybutyrate produced by Paraburkholderia xenovorans LB400 and its electrospun fibers

37. Necesidad de potenciar la inteligencia emocional ante el riesgo suicida en estudiantes de enfermería.

38. Mesoamerica's Crop Wild Relatives: A new approach for conservation planning

39. Parientes silvestres de cultivos de Mesoamérica

41. ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges

42. Supplementary Materials from Evolutionary and food supply implications of ongoing maize domestication by Mexican campesinos

43. Eco-agri-food systems: today's realities and tomorrow's challenges

44. Mesoamerica’s Crop Wild Relatives: A new approach for conservation planning

49. Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey

50. Production of capsules by coextrusion for colon delivery

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