158 results on '"Aggett, Peter J."'
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2. Iron
3. Contributors to Volume 1
4. Severity scoring of manganese health effects for categorical regression
5. Food Additives
6. Neonatal Trace Element Metabolism
7. 26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutrition
8. Population reference intakes and micronutrient bioavailability: a European perspective
9. Neonatal Trace Element Metabolism
10. Lower carbohydrate diets for adults with type 2 diabetes
11. Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report
12. The Process for the Assessment of Scientific Support for Claims on Food
13. Passclaim*: Consensus on Criteria
14. Chapter 22 - Iron
15. Criteria for Substantiating Claims
16. Educational Recommendations for Processed Foods for Infant Feeding
17. Lower carbohydrate diets for adults with type 2 diabetes.
18. Home percutaneous endoscopic gastrostomy feeding: perceptions of patients, carers, nurses and dietitians
19. Use of mechanistic information to derive chemical-specific adjustment factors - Refinement of risk assessment
20. Functional effects of food: what do we know in children?
21. Zinc and human health
22. Introduction and Commentary
23. Homeostatic regulation of zinc absorption and endogenous losses in zinc-deprived men
24. TRACE ELEMENTS OF THE MICROPREMIE
25. Copper
26. Adaptation to high and low copper intakes: its relevance to estimated safe and adequate daily dietary intakes
27. Severity scoring of manganese health effects for categorical regression.
28. Research Priorities in Complementary Feeding: International Paediatric Association (IPA) and European Society of Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Workshop
29. THE METABOLISM OF TRACE ELEMENTS IN PREGNANCY AND LACTATION
30. Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report
31. Home Percutaneous Endoscopic Gastrostomy Feeding; Similarities and Differences in Perceptions of Patients, Carers, Nurses and Dietitians
32. Feeding preterm infants after hospital discharge : a commentary by the ESPGHAN Committee on Nutrition.
33. Iron
34. Dose–response relationships in multifunctional food design: assembling the evidence
35. Foreword
36. An Exposure-Response Curve for Copper Excess and Deficiency
37. Food & health forum meeting: evidence-based nutrition
38. Letter to the Editor and Reply: Toxicity of Copper in Drinking Water
39. Toxicity Due to Excess and Deficiency
40. Development of a Copper Database for Exposure-Response Analysis
41. Nutrient Risk Assessment: Setting Upper Levels and an Opportunity for Harmonization
42. Feeding Preterm Infants After Hospital Discharge
43. Passclaim*
44. Nondigestible Carbohydrates in the Diets of Infants and Young Children: A Commentary by the ESPGHAN Committee on Nutrition
45. Antireflux or Antiregurgitation Milk Products for Infants and Young Children: A Commentary by the ESPGHAN Committee on Nutrition
46. Iron Metabolism and Requirements in Early Childhood: Do We Know Enough?: A Commentary by the ESPGHAN Committee on Nutrition
47. The Nutritional and Safety Assessment of Breast Milk Substitutes and Other Dietary Products for Infants: A Commentary by the ESPGHAN Committee on Nutrition
48. Zinc and calcium apparent absorption from an infant cereal: a stable isotope study in healthy infants
49. Dietary Fiber in Weaning Cereals: A Study of the Effect on Stool Characteristics and Absorption of Energy, Nitrogen, and Minerals in Healthy Infants
50. Interaction of inositol phosphates with calcium, zinc, and histidine
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