1. Proficiency test for allergens in food 2014
- Author
-
Bremer, M.G.E.G., Alamenou, P., and Elbers, I.J.W.
- Subjects
cereals ,infant foods ,food and beverages ,laboratory tests ,graansoorten ,food allergies ,BU Dierbehandelingsmiddelen ,BU Veterinary Drugs ,allergenen ,tests ,allergens ,voedselallergieën ,laboratoriumproeven ,zuigelingenvoedsel - Abstract
In the autumn of 2014 a proficiency test for allergens in baby cereal was organized by RIKILT, Wageningen UR. This PT-test enabled laboratories to evaluate their competence for the analysis of allergens in baby cereal. Both quantitative and qualitative methods were accepted. The proficiency test was carried out according to ISO/IEC 17043, however this specific test is not part of the accreditation.
- Published
- 2015