Carbohydrates are polyhydroxyaldehydes (aldoses) or polyhydroxyketones (ketoses) composed of C, H, and O. They are classified into monosaccharides, oligosaccharides, and polysaccharides. Monosaccharides can be trioses, tetroses, pentoses, etc. depending on the number of carbon atoms in the molecule. They present optical isomerism due to the presence of an asymmetric or chiral C. In animals, most carbohydrates in humans are d isomers. Glucose is an aldohexose and the most important monosaccharide in humans, used as fuel by cells. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose, while ribose is the most important aldopentose and a component of RNA. These molecules usually form a cyclic structure, which could be pyran or furan and they present isomers α and β. There are monosaccharide derivatives which include the following: (1) glycosides, in which the aldehyde or the ketone group react with other molecule; (2) polyalcohols, which are obtained by reduction of the aldehyde or ketone group; (3) deoxysugars, which are produced by loss of oxygen from the alcohol group of a monosaccharide; (4) aldonic, aldaric, and uronic acids, which result from oxidation of the C1 or C6 of aldoses; (5) phosphate esters, which are produced by phosphorylation and are commonly found as monosaccharide metabolic products; (6) amino sugars, which generally have an amine group attached to C2 (glucosamine and galactosamine). Other nitrogenous derivatives are neuraminic and muramic acids. Disaccharides include maltose, composed of two d-glucoses linked by a α-glycosidic bond from the C1 of one to the OH at C4 of the other glucose (α-1→4 glycosidic bond). Lactose is the milk sugar, formed by d-galactose and d-glucose bound via β glycosidic bound from C1 of galactose to C4 of d-glucose (β-1→4 glycosidic bond). Sucrose, a common sweetener, is formed by d-fructose and α-d-glucose linked through a double glycosidic bond between C1 of α-glucose to C2 of β-fructose⋅ Polysaccharides or glycans are polymeric macromolecules, classified into: homo- and heteropolysaccharides. Homopolysaccharides includes starch, which is the nutrient reserve of plants, composed by amylose and amylopectin. Amylose has 1000–5000 d-glucose units joined linearly by α-1→4 glycosidic bonds. Amylopectin is a polymer of over 600,000 glucose units. It contains the basic structure of amylose plus branches formed by approximately 25 glucose residues inserted on the main chain by α-1→6 bonds. Glycogen is a polymer that serves as energy reserve polymer in animals. It is structurally similar to amylopectin, but with more branches. Dextrins are end products of partial hydrolysis of amylopectin by amylase. Dextrans, are branched d-glucose polymers, like amylopeptin and glycogen, with different glycosidic bonds. Inulin is a polymer of fructose molecules bound via α-2→1. Cellulose, an important structural role in plants; it is a linear polymer of glucose with β-1→4 bonds. Chitin constitutes the exoskeleton of insects and crustaceans and it is a polymer of N-acetyl-d-glucosamine units, linked by β-1→4 bonds. Heteropolysaccharides include glycosaminoglycans (hialuronic acid, chondroitin sulfate, dermatan, heparan and keratan sulfates, and heparin). Heteropolysaccharides bound to other kind of molecules constitute proteoglycans, peptidoglycans, glycolipids (gangliosides), and glycoproteins. Proteoglycans result from the association of glycan chains (chondroitin sulfate, dermatan sulfate, keratan), bound via glycosidic bonds to the hydroxyl of serine or threonine residues (O-glycosidic bond), or to the N of asparagine residues (N-glycosidic bond) of proteins. Peptidoglycans are the main component of bacterial cell walls. They consist of N-acetyl-d-glucosamine and N-acetyl-muramic acid. Glycoproteins are carbohydrates conjugated to proteins by O- or N-glycosidic linkages. Gangliosides and glycoproteins differ from proteoglycans because they have shorter carbohydrate chains. They play important roles in antigen/antibody recognition on the surface of cells.