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1. High Performance Thin Layer Chromatography (HPTLC) for the Investigation of Medicinal Plants

3. In Vitro Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profiles of Moltkia aurea and Moltkia coerulea

6. Exploration of anti-tyrosinase effect of Geranium glaberrimum Boiss. & Heldr. with in silico approach and survey of 21 Geranium species

7. Preventive effect of Rumex crispus L. on surgically induced intra-abdominal adhesion model in rats

9. In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical studies on Juniperus drupacea

10. Healing effects of Cornus mas L. in experimentally induced ulcerative colitis in rats: From ethnobotany to pharmacology

11. Adonis sp., Convallaria sp., Strophanthus sp., Thevetia sp., and Leonurus sp. - Cardiotonic Plants with Known Traditional Use and a Few Preclinical and Clinical Studies

12. Bioanalytical LC/MS study of potential bacterial transglycosylation inhibitors

13. Antioxidant and Antimicrobial Activities and Phenolic Compounds of Inula peacockiana and Inula thapsoides ssp. thapsoides

14. Determınatıon of Hıspıdulın In The Flowers of Inula Vıscosa (L.) Aıton Usıng HPLC and HPTLC Methods

15. Comparative Analysis of Chemical Profile, Antioxidant

16. Promising anticancer activity of Cyclotrichium niveum L. extracts through induction of both apoptosis and necrosis

17. Subacute Effects of Standardized F umaria Vaillantii Lois. Ethanol Extract on Trace Element Levels, Biochemical and Histopathological Parameters in Experimental Liver Toxicity

18. Antioxidant potential and carbohydrate digestive enzyme inhibitory effects of five Inula species and their major compounds

19. Phenolic compounds characterization, carbohydrate digestive enzyme inhibitory and antioxidant activities of Hieracium pannosum Boiss

20. ISOLATION AND QUANTIFICATION OF AL ANT OL ACTONE/ISOAL ANT OL ACTONE FROM THE ROOTS OF INULA HELENIUM SUBSP. TURCORACEMOSA

21. Insight Into Anticholinesterase And Antioxidant Potential Of Thirty-Four Rosaceae Samples And Phenolic Characterization Of The Active Extracts By Hplc

22. SIMULTANEOUS DETERMINATION OF PHENOLIC COMPOUNDS IN MENTHA SPICATA L. SUBSP. SPICATA BY RP-HPLC

23. DETERMINATION OF CAFFEIC AND CHLOROGENIC ACIDS IN THE LEAVES AND FRUITS OF VITEX AGNUS-CASTUS

24. Karotenoitler ve sağlık

25. Development and Validation of a LC Method for the Analysis of Phenolic Acids in Turkish Salvia Species

27. Phenolic Compounds and Antimicrobial Activity of Inula sarana Boiss

28. Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey

30. 9β-hydroxyparthenolide esters from Inula montbretiana and their antiprotozoal activity

33. New sesquiterpene lactones from Inula montbretiana DC

34. Simultaneous determination of selected phenolic acids in Turkish Salvia species by HPLC-DAD

35. THYMELAEA PASSERINA (L.) COSSON & GERM. ÜZERİNDE ANTİMİKROBİYAL AKTİVİTE ÇALIŞMALARI : ANTIMICROBIAL ACTIVITY STUDIES ON THYMELAEA PASSERINA (L.) COSSON & GERM

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