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1. Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats

2. Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates

3. Long-Term Effect of an Aqueous Fraxinus excelsior L. Seed Extract in Spontaneously Hypertensive Rats

4. Antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates

5. Anti-obesity properties of the strain Bifidobacterium animalis subsp. lactis CECT 8145 in Zücker fatty rats

7. Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats

8. Probiotic Strain Bifidobacterium animalis subsp. lactis CECT 8145 Reduces Fat Content and Modulates Lipid Metabolism and Antioxidant Response in Caenorhabditis elegans

9. Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats

11. Endothelium-dependent vascular relaxing effects of different citrus and olive extracts in aorta rings from spontaneously hypertensive rats

12. Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats

13. Long-Term Effect of an AqueousFraxinus excelsiorL. Seed Extract in Spontaneously Hypertensive Rats

16. Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

17. Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats

18. Effect of a Soluble Cocoa Fiber-Enriched Diet in Zucker Fatty Rats

19. Experimental rat models to study the metabolic syndrome

20. ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

21. Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

22. Ratas Zucker como modelo experimental para el estudio de diferentes enfermedades

23. Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty Rats

25. Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white

26. Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion

27. Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

28. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

29. Effect produced by chronic intake of milk fermented by Enterococcus faecalis CECT 5728 in hypertensive rats

30. Blood pressure and α-vascular reactivity in hypertensive rats treated with amlodipine and dietary Ca

31. Role of Na+/K+-ATPase in the high extracellular calcium-induced impairment of rabbit aorta contractile activity

32. Effect of high extracellular Ca2+ levels in spontaneously hypertensive rat aorta

33. ENDOTHELIAL DYSFUNCTION AND HYPERTENSIVE VASOCONSTRICTION

34. Presence of a nitric oxide synthase inhibitor in the graft efflux during reperfusion in human liver transplantation

35. Parathyroid Hormone and Calcitriol in Hypertension Caused by Dietary Calcium Deficiency in Rats

36. HIGHLIGHTS ON ENDOTHELINS: A REVIEW

37. The role of endothelium in the calcium-induced reduction of the contractile response of the rabbit aorta

38. Beneficial effects of polyphenols on cardiovascular disease

39. Dietary fiber, gut peptides, and adipocytokines

40. Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

41. Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats

42. Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

43. Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

44. Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats

45. Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats

46. Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

47. Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans

48. Dietary fiber in the prevention and treatment of metabolic syndrome: a review

49. Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white

50. Zucker rats as an experimental model for the study of various diseases

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