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1. Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties

2. Oleogelation of rapeseed oil with cellulose fibers as an innovative strategy for palm oil substitution in chocolate spreads

3. Enzymatic hydrolysis of rapeseed oil with a non-GMO lipase: A strategy to substitute mono- and diglycerides of fatty acids and improve the softness of sponge cakes

4. Vocabulary use during conversation: a cross-sectional study of development from year 9 to year 13 among learners of Spanish and French

5. Vocabulary breadth in French L2 learners

6. A developmental perspective on productive lexical knowledge in L2 oral interlanguage

7. Individual Differences in the Lexical Development of French–English Bilingual Children

8. Le soutien parental offert par les membres du réseau social : le point de vue des mères en situation de vulnérabilité

11. Lexical Development in Instructed L2 Learners of French: Is there a Relationship with Morphosyntactic Development?

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