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1. Chlorhexidine digluconate mouthwash alters the oral microbial composition and affects the prevalence of antimicrobial resistance genes

2. Antibiotic Resistance of Selected Bacteria after Treatment of the Supragingival Biofilm with Subinhibitory Chlorhexidine Concentrations

3. Subinhibitory Antibiotic Concentrations Enhance Biofilm Formation of Clinical Enterococcus faecalis Isolates

4. Long-Term Use of Oral Hygiene Products Containing Stannous and Fluoride Ions: Effect on Viable Salivary Bacteria

5. A Mixed Methods Approach to Exploring Social Emotional Learning Program Implementation in an Alternative High School

6. Analysing the Relationship between Nutrition and the Microbial Composition of the Oral Biofilm—Insights from the Analysis of Individual Variability

7. Antimicrobial Effects of Dental Luting Glass Ionomer Cements on Streptococcus mutans

8. Improving the microbial sampling and analysis of secondary infected root canals by passive ultrasonic irrigation

9. Pyrocardan Implant Arthroplasty for Carpometacarpal Osteoarthritis of the Thumb: A Comparative Study with a Historical Control Group

10. Examining the Composition of the Oral Microbiota as a Tool to Identify Responders to Dietary Changes

11. A Call for Better, Not Faster, Research Ethics Committee Reviews in the Covid‐19 Era

12. The Health Education and Training (HEAT) Corps: A Medical–Community Collaboration Response during the COVID-19 Pandemic

13. Mini TightRope Suspension Allows for Accelerated Rehabilitation following Ligament Reconstruction Interposition Arthroplasty of the Basal Joint of the Thumb

14. The Use of Opioids for Treatment of Pediatric Neuropathic Pain

15. The influence of an anti‐inflammatory diet on gingivitis. A randomized controlled trial

16. Poor Patient-Reported Outcomes following Surgical Treatment of Eaton Grade 1 Osteoarthritis of the Thumb Carpometacarpal Joint

17. New Bacterial Combinations in Secondary Endodontic Infections of Patients with a Recent Systematic Antibiotic Therapy

18. Long-Term Fluctuation of Oral Biofilm Microbiota following Different Dietary Phases

19. Analysing the Relationship between Nutrition and the Microbial Composition of the Oral Biofilm-Insights from the Analysis of Individual Variability

20. New Bacterial Combinations in Secondary Endodontic Infections of Patients with a Recent Systematic Antibiotic Therapy

21. Farmland habitat diversity in Ireland

22. Combining culture and culture-independent methods reveals new microbial composition of halitosis patients' tongue biofilm

23. A Log Ratio-Based Analysis of Individual Changes in the Composition of the Oral Microbiota in Different Dietary Phases

25. Shift of microbial composition of peri-implantitis-associated oral biofilm as revealed by 16S rRNA gene cloning

26. Antibiotic Resistance Genes and Antibiotic Susceptibility of Oral Enterococcus faecalis Isolates Compared to Isolates from Hospitalized Patients and Food

27. High Levels of Resistance to Carbamate and Pyrethroid Chemicals Widespread in Australian Myzus persicae (Hemiptera: Aphididae) Populations

28. Antibiotic Resistance and Capacity for Biofilm Formation of Different Bacteria Isolated from Endodontic Infections Associated with Root-filled Teeth

29. Field margins: a comparison of establishment methods and effects on hymenopteran parasitoid communities

30. Ten years of maternity claims: an analysis of the NHS Litigation Authority data – key findings

31. The influence of conservation field margins in intensively managed grazing land on communities of five arthropod trophic groups

32. Pastoral farmland habitat diversity in south-east Ireland

33. The potential of parasitoid Hymenoptera as bioindicators of arthropod diversity in agricultural grasslands

34. The role of grassland sward islets in the distribution of arthropods in cattle pastures

35. Validation of a Duplex Real-Time PCR for the Detection of Salmonella spp. in Different Food Products

36. Validation and collaborative study of a P35S and T-nos duplex real-time PCR screening method to detect genetically modified organisms in food products

37. Multicenter validation study of two blockcycler- and one capillary-based real-time PCR methods for the detection of Salmonella in milk powder

38. The response of sward-dwelling arthropod communities to reduced grassland management intensity in pastures

39. Novel Broad-Spectrum Antimicrobial Photoinactivation of In Situ Oral Biofilms by Visible Light plus Water-Filtered Infrared A

40. High levels of resistance to carbamate and pyrethroid chemicals widespread in Australian Myzus persicae (Hemiptera: Aphididae) populations

41. Supplementary sampling of obturation materials enhances microbial analysis of endodontic treatment failures: a proof of principle study

42. Microscope-Based Imaging Platform for Large-Scale Analysis of Oral Biofilms

43. Different bioindicators measured at different spatial scales vary in their response to agricultural intensity

44. Comprehensive analysis of secondary dental root canal infections: a combination of culture and culture-independent approaches reveals new insights

45. Interactions between livestock systems and biodiversity in South-East Ireland

46. Tools of the Serials Trade

49. Validation and collaborative study of a P35S and T-nos duplex real-time PCR screening method to detect genetically modified organisms in food products.

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