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1. Co-inoculation of cyanobacteria, rhizobia, and azospirilla associated with fertilizer N increases the common bean grain yield.

2. The Absence of Phasins PhbP2 and PhbP3 in Azotobacter vinelandii Determines the Growth and Poly-3-hydroxybutyrate Synthesis.

3. Growth-Promoting Bacteria, Silicon Supply and Nitrogen Fertilization in Zoysia Grass Production Area.

4. Effects of microbial agent and microbial fertilizer input on soil microbial community structure and diversity in a peanut continuous cropping system.

5. Effect of Different Sucrose Concentrations on the Biosynthesis of Poly(3-Hydroxybutyrate) and Alginate by the Bacterial Strain Azotobacter Vinelandii 12 under Different Aeration Conditions.

6. Mitigating effect of PGPR on abiotic stress in basil (Ocimum basilicum L.).

7. INFLUENCE OF BIOSTIMULANTS AND ORGANIC MULCH ON SOIL MICROBIAL POPULATION IN STRAWBERRY (F. × ANANASSA DUTCH.).

8. EFFECT OF HUMIC ACID LEVELS AND BIOSTIMULANT TREATMENTS ON GROWTH, YIELD, AND VOLATILE OIL PRODUCTION OF CORIANDER (Coriandrum sativum L.).

9. EFFECT OF HUMIC ACID LEVELS AND BIOSTIMULANT TREATMENTS ON GROWTH, YIELD, AND VOLATILE OIL PRODUCTION OF CORIANDER (Coriandrum sativum L.)

11. Integrated Nutrient Management as a Low Cost and Eco-Friendly Strategy for Sustainable Fruit Production in Apricot (Prunus armeniaca L.)

12. Application of Different Organic Amendments Influences the Different Forms of Sulphur in the Soil of Pea – Onion – Cauliflower Cropping System

13. Novel Sustainable Bio-fertilizer Formulated with Mangrove-associated Bacteria Enhances Duckweed Growth and Protein Content.

14. Agronomic performance of plant growth-promoting microorganisms and nitrogen sufficiency index in common bean.

15. Bioformulation of Azotobacter and Streptomyces for Improved Growth and Yield of Wheat (Triticum aestivum L.): A Field Study.

16. Application of Different Organic Amendments Influences the Different Forms of Sulphur in the Soil of Pea - Onion - Cauliflower Cropping System.

17. Enhancement of Rhizoma Atractylodis Quality, Soil Nutrients, and Microbial Characters of Vermicompost Preparations from Spent Mushroom and Cow Dung.

18. Effect Of Azotobacter, Compost And Humic Acid On Growth And Mineral Content Of Lettuce (Lactuca Sativa Cv. Alfajr) Grown In Plastic House.

19. Effect of Media and Liquid PGPR on Sprouting of Cuttings and Growth in Bush Pepper (Piper nigrum L.).

20. Influence of Liquid Plant Growth Promoting Rhizomicrobial Consortia on Graft Success in Mango (Mangifera indica L.).

21. Response of Arugula to Integrated Use of Biological, Inorganic, and Organic Fertilization.

22. Physiological response of castor (Ricinus communis L.) to the application of biofertilizers and superabsorbents under water deficit stress conditions.

23. Performances of phosphate-solubilizing microorganisms on soil chemical properties under different soil characteristics: a meta-analysis.

24. Competitive fitness and stability of ammonium-excreting Azotobacter vinelandii strains in the soil.

25. The Impact of Nitrogen-Fixing Bacteria-Based Biostimulant Alone or in Combination with Commercial Inoculum on Tomato Native Rhizosphere Microbiota and Production: An Open-Field Trial.

26. The Application of Organic Fertilizer and Arbuscular Mycorrhiza Fungi Modifies the Physiological and Biochemical Responses of Stevia Plants under Salt Stress.

27. Structural basis for the minimal bifunctional alginate epimerase AlgE3 from Azotobacter chroococcum.

28. Utilización de productos alternativos en la producción de frijol (Phaseolus vulgaris L.) bajo condiciones de La Tagua.

29. Abiotic/Biotic Stress and Substrate Dictated Metabolic Diversity of Azotobacter Chroococcum: Synthesis of Alginate, Antifungal n-Alkanes, Lactones, and Indoles.

31. Number of melanin-synthesising microorganisms under mineral fertilisation and liming of Albebeluvisoil

32. Extraction and Profiling of Antifungal Compounds Produced by Azotobacter Species

33. Impacts of fertilization methods on Salvia miltiorrhiza quality and characteristics of the epiphytic microbial community.

34. ATP‐Independent Turnover of Dinitrogen Intermediates Captured on the Nitrogenase Cofactor.

35. Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes.

36. Assessment of Ecotoxicity of Silver Particles Different in Size according to Biological Indicators in Haplic Chernozem.

37. Real-Time PCR (qtPCR) to Discover the Fate of Plant Growth-Promoting Rhizobacteria (PGPR) in Agricultural Soils.

38. EFFECTS OF Azotobacter spp., MYCORRHIZAL FUNGI AND SHADE TREATMENTS ON PLANT GROWTH AND CHLOROPHYLL CONTENT IN BOXWOODS PLANTS.

39. Understanding and exploring the diversity of soil microorganisms in tea (Camellia sinensis) gardens: toward sustainable tea production.

40. Azospirillum brasilense: Inoculation and Nitrogen Management on the Development and Yield of Barley.

41. The stringent response regulates the poly-β-hydroxybutyrate (PHB) synthesis in Azotobacter vinelandii.

42. )Hordeum vulgare L.(اثر کودهای زیستی بر رشد و عملکرد سه رقم جو دیم

43. Comparative Study of Planting Time, Growth Regulator and Biofertilizer on Growth, Yield S and Quality of Strawberry Cv Chandler.

45. اثرات باکتری‌های محرک رشد، محلول‌پاشی سالیسیلیک اسید و سیلیسیم بر پارامترهای رشدی سیر تحت تنش شوری.

46. Effects of Biochar Fertilizer on Rhizosphere Flora and Physicochemical Properties of Flue-cured Tobacco Susceptible to Root Knot Nematode.

47. Label-free functional analysis of root-associated microbes with dynamic quantitative oblique back-illumination microscopy.

48. Worm compost tea's plant growth-promoting power: is it the microorganisms or chemical properties?

49. Extraction and Profiling of Antifungal Compounds Produced by Azotobacter Species.

50. Effects of Glomus fasciculatum , Azotobacter chroococcum and Vermicompost Leachate on the Production and Quality of Tomato Fruit.

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