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1. GAIN AND PERFORMANCE IN YIELD AND MICRONUTRIENT CONCENTRATION IN COMMON BEAN IMPROVEMENT.

2. DEVELOPMENT OF WHITE COMMON BEANS FOR THE PROCESSING INDUSTRY IN EAST AFRICA: ADAPTABILITY, RESISTANCE TO SELECTED DISEASES, COOKING TIME AND CANNING QUALITY.

3. Gain and performance in yield and micronutrient concentration in common bean improvement

4. Development of white common beans for the processing industry in East Africa: Adaptability, resistance to selected diseases, cooking time and canning quality

5. Teaching critical thinking about health information and choices in secondary schools: human-centred design of digital resources.

6. Comparative Phenotypic and Agronomic Assessment of Transgenic Potato with 3 R -Gene Stack with Complete Resistance to Late Blight Disease.

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