124 results on '"BUTTIAUX R"'
Search Results
2. L'ANALYSE MICROBIOLOGIQUE DES POTAGES DÉSHYDRATÉS
3. Intérêt épidémiologique de la recherche des bactériophages dans les eaux
4. Le difficile problème bactèriologique des semi-conserves de viandes en boites
5. Food poisoning due to certain pathogenic staphylococci
6. Salmonella Problems in the Sea
7. THE SIGNIFICANCE OF VARIOUS ORGANISMS OF FAECAL ORIGIN IN FOODS AND DRINKING WATER.
8. THE VALUE OF THE ASSOCIATION ESCHERICHIEAE-GROUP D STREPTOCOCCI IN THE DIAGNOSIS OF CONTAMINATION IN FOODS.
9. GAS-PRODUCING MESOPHILIC CLOSTRIDIA IN CANNED MEATS, WITH IMPROVED TECHNIQUES FOR THEIR IDENTIFICATION.
10. The characters and systematic position of Morgan's bacillus.
11. Les maladies diarrhéiques transmissibles du nourrisson et de l'enfant
12. [In vivo mutations of Paracolobactrum]
13. THE SIGNIFICANCE OF VARIOUS ORGANISMS OF FAECAL ORIGIN IN FOODS AND DRINKING WATER
14. GAS-PRODUCING MESOPHILIC CLOSTRIDIA IN CANNED MEATS, WITH IMPROVED TECHNIQUES FOR THEIR IDENTIFICATION
15. THE VALUE OF THE ASSOCIATION ESCHERICHIEAE-GROUP D STREPTOCOCCI IN THE DIAGNOSIS OF CONTAMINATION IN FOODS
16. A NEW SALMONELLA TYPE (S. LILLE) FROM CHICKENS
17. L'analyse bactériologique des laits concentrés sucrés. présence de staphylocoques pathogènes dans certains d'entre eux
18. Technique d'isolement des staphylocoques pathogènes. Identification dès staphylocoques entérotoxiques
19. CHAPTER 13 - Salmonella Problems in the Sea
20. [Utility of laboratories in bacteriological examination of food].
21. [The phase contrast microscope in intestinal parasitology].
22. [The characteristic biochemical properties of the genus Proteus; desirable inclusion of the Providencia in this group].
23. [Sensitivity of Enterobacteriaceae to chloromycetin].
24. [Aeromonas in human fecal material].
25. [Value of gelatin-nitrate-salt meat medium for the study of the metabolism of the Bacillaceae of semi-preserved meat].
26. [Frequency and polymorphism of Shigella sonei infections].
27. [Biochemical characteristics of the genus Providencia].
28. [Enterobacter in human and animal fecal matter].
29. [The psychrotropic bacteria of meats stored in a cold chamber. Influence of temperature and relative humidity].
30. [Non-pigmented Pseudomonas and Achromobacter].
31. [SALE OF EDIBLE SHELLFISH DURING THE SUMMER MONTHS].
32. [Low incidence of complications of antibiotic therapy in two Hospital Services in Lille].
33. About foodborne illness due to certain pathogenic staphylococci.
34. [Pathogenic action of anaerogenic paracolon bacteria in sub-hepatic abscess].
35. [Microbiologic study of dehydrated or concentrated soups in the French market].
36. [Salmonelloses in the north of France].
37. [Microbiological analysis of dehydrated soups].
38. [Streptococcus fecalis in drinking water; detection, species found, significance].
39. [The psychrotropic bacteria of meats stored in a cold chamber. Rapid refrigeration--the action of antibiotics].
40. [In vivo mutations of Paracolobactrum].
41. [Infantile gastroenteritis due to Escherichia coli; etiological, clinical and therapeutic considerations in connection with recent epidemics].
42. [Escherichia coli of the infantile gastroenteritis type in an adult with serious diarrhea].
43. [Tetrathionate medium with added novobiocin for enrichment of Salmonella from fecal material].
44. [Study of a technic of revivification for detection of fecal streptococci in water].
45. [Salmonella in the mesenteric lymph nodes of swine].
46. [ON SOME BIOCHEMICAL REACTIONS FOR THE IDENTIFICATION OF ENTEROBACTERIACEAE].
47. [Fecal streptococci from human and animal intestines].
48. [4 Cases of flavobacterium meningitis in newborns].
49. [The prevention of food poisoning in communities].
50. [The transmissible diarrheal disorders of the infant and the child].
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.