38 results on '"Bacteria -- Research -- Usage"'
Search Results
2. Researchers from University of Basrah Detail Research in Life Sciences (Current Trends and Technological Advancements in the Use of Oxalate-Degrading Bacteria as Starters in Fermented Foods-A Review)
3. Listerine use may increase cancer-linked bacteria, study claims. Cool Mint flavour found to increase level of two suspect types of bacteria, researchers concluded
4. Technical University of Denmark (DTU) Researchers Add New Data to Research in Food Research (Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide ...)
5. Green hydrogen produced from algae and bacteria: why it won't just be used for power generation
6. Studies from Bangkok in the Area of Environment and Development Described (Improvement of the Sand Quality by Applying Microorganism-induced Calcium Carbonate Precipitation to Reduce Cement Usage)
7. Study Findings from I. M. Sechenov First Moscow State Medical University (Sechenov University) Broaden Understanding of Bacillus thuringiensis (The use of antigens derived from Bacillus thuringiensis bacteria for further differentiation)
8. King Mongkut's University of Technology Researchers Update Knowledge of Science and Technology (Use of buffer treatment to utilize local non-alkali tolerant bacteria in microbial induced calcium carbonate sedimentation in concrete crack repair)
9. Research Study Findings from University of Beira Interior Update Understanding of Applied Sciences (Photo-Fermentative Bacteria Used for Hydrogen Production)
10. Reports Summarize Science Research from Kemerovo State University (The potential of using plant-growth-stimulating bacteria in phytoremediation of coal dumps)
11. Using Different Flours for Sourdough Fosters Different Bacteria - and Flavors
12. USING DIFFERENT FLOURS FOR SOURDOUGH FOSTERS DIFFERENT BACTERIA -- AND FLAVORS
13. Research from University of Foggia Has Provided New Data on Climate Change (Potential Use of Plant Growth-Promoting Bacteria to Enhance Growth and Soil Fertility in Marginal Areas: Focus on the Apulia Region, Italy)
14. University of Caxias do Sul Researcher Provides New Data on Agriculture (Potential Use of Phosphate-Solubilizing Bacteria in Soybean Culture)
15. New Agronomy Findings from University of Reims Published (Use of Elicitors and Beneficial Bacteria to Induce and Prime the Stilbene Phytoalexin Response: Applications to Grapevine Disease Resistance)
16. Research Reports from Gottingen Provide New Insights into Immunology (A suspension of inactivated bacteria used for vaccination against recurrent urinary tract infections increases the phagocytic activity of murine macrophages)
17. Researchers at University of California Publish New Data on Sustainability Research (Reviewing and renewing the use of beneficial root and soil bacteria for plant growth and sustainability in nutrient-poor, arid soils)
18. Biology Centre of the Czech Academy of Sciences Researcher Has Published New Data on Bacteriophages (Field Use of Protective Bacteriophages against Pectinolytic Bacteria of Potato)
19. Research Study Findings from Pukyong National University Update Understanding of Foodborne Diseases and Conditions (Automated Multistep Lateral Flow Immunoassay Using a Smartphone for the Quantification of Foodborne Bacteria from Fresh Lettuce)
20. Research from Texas Tech University Health Sciences Center Broadens Understanding of Endophthalmitis (An * * in vitro* * Study of Betadine's Ability to Eliminate Live Bacteria on the Eye: Should It Be Used for Protection against Endophthalmitis?)
21. Study Findings from Polytechnic University Torino Provide New Insights into Life Science (The Use of Vitamin E As an Anti-adhesive Coating for Cells and Bacteria for Temporary Bone Implants)
22. Research from Accra Has Provided New Study Findings on Cancer (The Use of Bacteria in Cancer Treatment: A Review from the Perspective of Cellular Microbiology)
23. Universidad de Santander Researchers Publish Findings in Acidithiobacillus (The use of synthetic agonists of quorum sensing N- acyl homoserine lactone pathway improves the bioleaching ability in Acidithiobacillus and Pseudomonas bacteria)
24. New Fermentation Research Data Have Been Reported by Researchers at Instituto Nacional de Investigaciones Forestales (Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese)
25. Research in the Area of Agriculture Reported from Usak University (Bioremediation of Heavy Metals by Use of Bacteria)
26. New insights on marine bacterial diversity: molecular techniques complement culturing
27. A mouthful of microbes: oral biologists are devouring new data on the composition, activity, and pathogenic potential of microbes in the mouth, the gateway to the gut
28. Inhibition of the B. subtilis Regulatory Protein TRAP by the TRAP-Inhibitory Protein, AT
29. Instant Death
30. A Leaner, Cleaner Substrate
31. 4. Active energy harvesting approach to boost energy output from bacteria
32. Detecting bacteria
33. Running on arsenic
34. 2. Bacteria from space doubles power output in fuel cells
35. Allspice Stops Microbial Growth
36. Bacteria steal oxygen from Biosphere 2
37. Alfalfa plastic to replace chemicals
38. AGRICULTURE/BIOTECHNOLOGY Bacteria Could Protect Food
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