Author: "Bao, H.N.D." - Searchworks@Jio Institute Digital Library Search Results

Your search keyword '"Bao, H.N.D."' showing total 1 results

Start Over Author "Bao, H.N.D."

Author: Bao, H.N.D., Ushio, H., and Ohshima, T.
Subjects: Antioxidants -- Chemical properties, Antioxidants -- Evaluation, Mushrooms -- Nutritional aspects, Oxidation-reduction reaction -- Analysis, Tuna -- Storage, Tuna -- Nutritional aspects, Business, Food/cooking/nutrition
Published: 2009

Books, media, physical & digital resources

Searchworks