115 results on '"Betancur-Ancona, D."'
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2. Lima Bean
3. Techno-functional properties of quality protein maize (QPM) (Zea mays L.) protein concentrates.
4. Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system.
5. Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum)
6. The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch
7. Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds
8. Isolation and characterization of starch obtained from Brosimum alicastrum Swarts Seeds
9. Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage
10. Mechanisms and traits associated with compensation for defoliation in Ruellia nudiflora
11. Effect of nixtamalization on the modification of the crystalline structure of maize starch
12. Evaluation of minor steviol glycosides effect on insulin resistance, serum triglycerides, and antioxidant capacity of diabetized Wistar rats.
13. Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species.
14. Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates.
15. Effect of Enzymatic Hydrolysis on Solubility, Hydrophobicity, andIn VivoDigestibility in Cowpea (Vigna unguiculata)
16. Mechanisms and traits associated with compensation for defoliation in Ruellia nudiflora
17. CHEMICAL COMPOSITION, THERMAL AND VISCOELASTIC CHARACTERIZATION OF TUBER STARCHES GROWING IN THE YUCATAN PENINSULA OF MEXICO
18. Functional Properties of Proteins from Lima Bean (Phaseolus lunatus L.) Seeds
19. Microencapsulation of papain using carboxymethylated flamboyant (Delonix regia) seed gum
20. Physicochemical properties of carboxymethylated flamboyant (Delonix regia) seed gum Propiedades fisicoquímicas de la goma carboximetilada de flamboyán (Delonix regia)
21. Procesamiento en seco de harina de chía (Salvia hispanicaL.): caracterización química de fibra y proteína Dry processing of chía (Salvia hispanicaL.) flour: chemical characterization of fiber and protein
22. PÉPTIDOS ANTIHIPERTENSIVOS, UNA ALTERNATIVA DE TRATAMIENTO DE ORIGEN NATURAL: UNA REVISIÓN ANTIHYPERTENSIVE PEPTIDES, AN ALTERNATIVE FOR TREATMENT OF NATURAL ORIGIN: A REVIEW
23. Synthesis and partial characterization of octenylsuccinic starch from Phaseolus lunatus
24. Effect of Antagonistic Minerals (Fe, S and Zn) on Absorption and Metabolism of Cu by Sheep Fed Poultry Waste
25. Effect of pyrodextrinization on available starch content of Lima bean (Phaseolus lunatus) and Cowpea (Vigna unguiculata) starches
26. Alkali Treatment of Swine Manure Solids for Inclusion in Sheep Diets
27. Comparison of the chemical composition and functional properties of Phaseolus lunatus prime and tailing starches
28. Functional Properties of Flours and Protein Isolates from Phaseolus lunatus and Canavalia ensiformis Seeds
29. PEPTIDOS ANTIHIPERTENSIVOS, UNA ALTERNATIVA DE TRATAMIENTO DE ORIGEN NATURAL: UNA REVISION ANTIHYPERTENSIVE PEPTIDES, AN ALTERNATIVE FOR TREATMENT OF NATURAL ORIGIN: A REVIEW
30. Antihypertensive potential of protein hydrolysates from the velvet bean (Mucuna Pruriens)
31. Changes in the functional properties of three starches by interaction with lima bean proteins
32. Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
33. Antihypertensive peptides, an alternative for treatment of natural origin: A review | Péptidos antihipertensivos, una alternativa de tratamiento de origen natural: Una revisión
34. The antioxidant and chelating activity of Jatropha curcas L protein hydrolysates obtained by alcalase, pepsin and pancreatin treatment
35. Pathophysiological role of angiotensin-converting enzyme in the cardiovascular system
36. Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its implications on the taste and aroma,Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma
37. Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa)
38. Physical-chemical characterization of starch from cultivated tubers in Yucatan, Mexico | Caracterización fisicoquímica de almidones de tubércules cultivados en Yucatán, México
39. Chemical composition and anti-nutritional factors in five tropical legume seeds
40. Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes
41. Caracterización física de extrudidos preparados con mezclas de harinas de maíz QPM (Zea mays L.) y fríjol lima (Phaseolus lunatus L.)
42. Solvent extraction and measurement of antioxidant activity and total phenolic content from capsicum chinense jacq. Cv habanero at different maturity stages
43. Development and validation of a chromatographic method to identify and quantify the flavonoids extracted from S. Rebaudiana Bertoni
44. Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds
45. Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste
46. Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates.
47. Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish ( Pterois volitans , L.) muscle proteins.
48. Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal ( Xanthosoma yucatenensis ) Starch.
49. Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour.
50. Films properties of QPM corn starch with Delonix regia seed galactomannan as an edible coating material.
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