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Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its implications on the taste and aroma,Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma

Authors :
Alfredo Vázquez-Ovando
Ovando-Medina, I.
Adriano-Anaya, L.
Betancur-Ancona, D.
Salvador-Figueroa, M.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..2a16654a45dfc50f0fa5d5a3e44656b7

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