8 results on '"Bjerg, Birthe"'
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2. Isolation of Intact Glucosinolates by Column Chromatography and Determination of Their Purity
3. New Principles of Ion-Exchange Techniques Suitable to Sample Preparation and Group Separation of Natural Products Prior to Liquid Chromatography.
4. Antinutritional and toxic effects in rats of individual glucosinolates (± myrosinases) added to a standard diet (2).
5. Protein quality in relation to antinutritional constituents in faba beans (Vicia faba L.). The effects of vicine, convicine and dopa added to a standard diet and fed to rats.
6. Failure to detect glucosinolates in cocoa
7. Absolute Configuration of 4-Hydroxy-4-methylglutamic Acids.
8. Protein quality in relation to antinutritional constituents in faba beans (Vicia faba L.). The effects of vicine, convicine and dopa added to a standard diet and fed to rats
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