197 results on '"Blandino M"'
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2. Grain Yield Enhancement through Fungicide Application on Maize Hybrids with Different Susceptibility to Northern Corn Leaf Blight
3. Le lavorazioni conservative in sostituzione dell'aratura: effetto sulla qualità tecnologica e sanitaria nei cereali
4. Cambiamento climatico, tante criticità per il frumento
5. Frumenti e mais pigmentati: selezione varietale, gestione colturale e molitoria per l'ottenimento di farine ricche in composti antiossidanti
6. Strategie agronomiche, molitorie e di trasformazione per attenuare il rischio di contaminazione da acrilamide nei prodotti da forno
7. Effect of agronomical practices and industrial processing on nutritional, sanitary and technological quality of soybean, intended as food ingredient
8. Influence of agronomic practices on antioxidant compounds of pigmented wheat and tritordeum cultivars
9. Impiego di varietà colorate di frumento tenero in impasti per prodotti da forno 'funzionali'
10. Confronto produttivo, reologico, nutrizionale e sanitario di cereali minori a confronto con il frumento tenero
11. The influence of nitrogen fertilization on the content of starch, protein and gluten in perspective genotypes of coloured wheat
12. Determination of pesticide residues in soybean and chickpea grains, intended for food use, as affected by chemical composition and time of application
13. Role of environmental conditions and genotypes on qualitative traits of rye in marginal Alpine environments
14. Destino delle micotossine normate ed emergenti nei prodotti e sottoprodotti della molitura a secco del mais
15. Mais Domani 2022 conferma l’importanza dell’innovazione
16. Una buona partenza contro diabrotica ed elateridi
17. Effect of Maize Crop Residue Density on Fusarium Head Blight and on Deoxynivalenol Contamination of Common Wheat Grains
18. Pyrethroid Application Timing to Control European Corn Borer (Lepidoptera: Crambidae) and Minimize Fumonisin Contamination in Maize Kernels
19. Maize response to localized mineral or organic NP starter fertilization under different soil tillage methods
20. Strategie sostenibili contro malattie e insetti
21. Effect of milling processes on moniliformin distribution in wheat and maize fractions in comparison to the target mycotoxins deoxynivalenol and fumonisins
22. Variation on wheat gluten fractions and on the expression of toxic sequences for gluten disorders, in tritordeum in comparison with different wheat varieties
23. Exploring secondary metabolites and Triticum spp. biodiversity in relation to Fusarium mycotoxin accumulation and modification
24. L’impatto del Green Deal nella gestione della coltura
25. 5-N-alkylresorcinols as biopeticides: investigating their role against the accumulation of deoxynivalenol in different triticum and tritordeum species
26. Free-air CO2 enrichment (FACE) impact on Fusarium mycotoxins and their mycotoxigenic producer fungi
27. Particulate Matter Emissions from Soil Preparation Activities as Influenced by Minimum and Strip Tillage Practices
28. Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane
29. Effect of degree of flour wholeness and nitrogen fertilization dose and timing of application on asparagine concentration, as the main indicator of acrylamide-forming potential in wheat
30. Maize Growth And Yield Responses To Conservative Tillage System And Starter Fertilization Strategies
31. Innovazioni nei sistemi maidicoli per produrre biometano
32. Mais Domani: sinergia possibile tra produttività e sostenibilità
33. Mais, strategie per ridurre l’impiego di erbicidi
34. Agronomical and qualitative benefits effect of nitrogen and phosphorus starter fertilization at maize planting
35. Intensificazione sostenibile nella filiera cereali e trasformati
36. Difesa fungicida del frumento per potenziare la fotosintesi
37. Soluzioni agronomiche per una pronta crescita del mais
38. Strategie operative per la mitigazione del rischio da micotossine: criticità e progressi
39. Pulses in snacks production: relationship between raw materials and product features
40. Ripartizione delle micotossine normate ed emergenti durante la molitura del mais
41. Innovazioni per il controllo delle micotossine nei cereali
42. Cultivar selection and nitrogen fertilization on wheat protein composition and on the expression of toxic epitopes studied by proteomic analysis
43. Impact of microalgal phenolic extracts on the control of Fusarium graminearum and deoxynivalenol contamination in wheat
44. Reactivity of ZnO: Impact of polarity and nanostructure
45. Effect of Slow Release Fertilizers on Wheat Protein Composition in Relation to Biscuit-Making Quality
46. Comparison of stone-milled and recombined whole-grain flours for their rheological properties and bioactive compound content
47. Extrusion-cooking of maize flour with different amylose: amylopectin ratio for the production of gluten-free snacks
48. Extrusion-cooking of maize and relationship between amylose:amylopectin ratio and snack features
49. Fusarium verticillioides Italian isolates are characterized by unique regions
50. Effect Of Durum Wheat Cultivar And Environment Conditions On The Content Of Modified And Emerging Mycotoxins
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