9 results on '"Boveri, Silvio"'
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2. Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations
3. Microbiological safety and moleculaar analysis of Klebsiella ssp. and Salmonella ssp. Isolated from different pistachio's product
4. Shelf-life improvement of horse meat by preservative lactic cultures
5. Colture lattiche protettive e miglioramento della shelf-life della carne equina
6. Zygosaccharomyces mellis specie dominante nei processi fermentativi in mieli di agrumi, castagno, girasole, melata
7. The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi
8. Method for the validation of intraspecific crosses ofSaccharomyces cerevisiaestrains by minisatellite analysis
9. Method for the validation of intraspecific crosses of strains by minisatellite analysis.
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