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2. Cyberlindnera jadinii and Kluyveromyces lactis , two fungi used in food processes, have potential probiotic effects on gut inflammation

4. Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation

8. The CRISPR/Cas bacterial immune system cleaves bacteriophage and plasmid DNA

9. A novel pheromone quorum-sensing system controls the development of natural competence in Streptococcus thermophilus and Streptococcus salivarius

11. Diversity, activity, and evolution of CRISPR loci in Streptococcus thermophilus

12. Phage response to CRISPR-encoded resistance in Streptococcus thermophilus

16. Two-dimensional electrophoresis study of Lactobacillus delbrueckii subsp. bulgaricus thermotolerance

18. Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii

20. Delineation of key amino acid chains and peptide domains for antimicrobial properties of divercin V41, a pediocin-like bacteriocin secreted by Canobacterium divergens V41

21. CRISPR provides acquired resistance against viruses in prokaryotes

22. Phage response to CRISPR-encoded resistance in Streptococcus thermophilus

23. Diversity, activity, and evolution of CRISPR loci in Streptococcus thermophilus.

24. The CRISPR/Cas bacterial immune system cleaves bacteriophage and plasmid DNA

25. Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity

27. A method for transforming a strain of the Lactococcus genus by natural competence

30. Development of versatile procedure based on natural transformation for marker-free targeted genetic modification in Streptococcus thermophilus

32. Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: physiological and proteomic analysis

33. Natural DNA transformation is functional in Lactococcus lactis ssp. cremoris KW2.

36. Physicochemical analysis of aS1-, b- and k-casein solubility in 45% ethanol

38. Whole genome sequencing project of a dairy Propionibacterium freudenreichii subsp. shermanii genome: progress and first bioinformatic analysis

40. Lactobacillus delbrueckii ssp. bulgaricus thermotolerance (heat-shock response, cross-protection, osmotic stress, thermoadaptation)

42. Metabolic behaviour of lactic and propionic acid bacteria

44. The CRISPR/Cas bacterial immune system cleaves bacteriophage and plasmid DNA

45. A novel pheromone quorum-sensing system controls the development of natural competence in Streptococcus thermophilus and Streptococcus salivarius.

46. Development of a versatile procedure based on natural transformation for marker-free targeted genetic modification in Streptococcus thermophilus.

48. Stress and osmoprotection in propionibacteria

49. Lactobacillus delbruecki subsp. bulgaricus and heat stress

50. Eye formation and Swiss-type cheeses

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