206 results on '"Boyaval, Patrick"'
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2. Cyberlindnera jadinii and Kluyveromyces lactis , two fungi used in food processes, have potential probiotic effects on gut inflammation
3. Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements
4. Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation
5. Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus
6. CRISPR Provides Acquired Resistance against Viruses in Prokaryotes
7. Comparative analysis of CRISPR loci in lactic acid bacteria genomes
8. The CRISPR/Cas bacterial immune system cleaves bacteriophage and plasmid DNA
9. A novel pheromone quorum-sensing system controls the development of natural competence in Streptococcus thermophilus and Streptococcus salivarius
10. Solubility of αS1-, β- and κ-casein in water-ethanol solutions
11. Diversity, activity, and evolution of CRISPR loci in Streptococcus thermophilus
12. Phage response to CRISPR-encoded resistance in Streptococcus thermophilus
13. Mass spectrometry proteomic analysis of stress adaptation reveals both common and distinct response pathways in Propionibacterium freudenreichii
14. Anti-stress activity of Propionibacterium freudenreichii: identification of a reactivative protein
15. Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii
16. Two-dimensional electrophoresis study of Lactobacillus delbrueckii subsp. bulgaricus thermotolerance
17. Metagenomic analysis of mother-infant gut microbiome reveals global distinct and shared microbial signatures
18. Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii
19. A good start in life is important—perinatal factors dictate early microbiota development and longer term maturation
20. Delineation of key amino acid chains and peptide domains for antimicrobial properties of divercin V41, a pediocin-like bacteriocin secreted by Canobacterium divergens V41
21. CRISPR provides acquired resistance against viruses in prokaryotes
22. Phage response to CRISPR-encoded resistance in Streptococcus thermophilus
23. Diversity, activity, and evolution of CRISPR loci in Streptococcus thermophilus.
24. The CRISPR/Cas bacterial immune system cleaves bacteriophage and plasmid DNA
25. Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity
26. PHYSICAL REMOVAL OF MICROFLORAS | Filtration
27. A method for transforming a strain of the Lactococcus genus by natural competence
28. In Vivo13C NMR Study of the Bidirectional Reactions of the Wood–Werkman Cycle and around the Pyruvate Node in Propionibacterium freudenreichii subsp. shermanii and Propionibacterium acidipropionici
29. Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4°C
30. Development of versatile procedure based on natural transformation for marker-free targeted genetic modification in Streptococcus thermophilus
31. Natural DNA Transformation Is Functional in Lactococcus lactis subsp. cremoris KW2
32. Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: physiological and proteomic analysis
33. Natural DNA transformation is functional in Lactococcus lactis ssp. cremoris KW2.
34. Survival of Brevibacterium linens during nutrient starvation and intracellular changes
35. Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysis
36. Physicochemical analysis of aS1-, b- and k-casein solubility in 45% ethanol
37. Solubility of $\alpha_{\rm S1}$-, $\beta$- and $\kappa$-casein in water-ethanol solutions
38. Whole genome sequencing project of a dairy Propionibacterium freudenreichii subsp. shermanii genome: progress and first bioinformatic analysis
39. In vivo 13C NMR study of glucose metabolism in Propionibacterium freudenreichii subsp. shermanii
40. Lactobacillus delbrueckii ssp. bulgaricus thermotolerance (heat-shock response, cross-protection, osmotic stress, thermoadaptation)
41. Analyse par 13C RMN in vivo du co-métabolisme aspartate-pyruvate chez Propionibacterium freudenreichii subsp. shermanii
42. Metabolic behaviour of lactic and propionic acid bacteria
43. Interactions between pyruvate abd lactate metabolism in Propionibacterium freudenreichii subsp. shermanii: in vivo 13C nuclear magnetic resinance studies
44. The CRISPR/Cas bacterial immune system cleaves bacteriophage and plasmid DNA
45. A novel pheromone quorum-sensing system controls the development of natural competence in Streptococcus thermophilus and Streptococcus salivarius.
46. Development of a versatile procedure based on natural transformation for marker-free targeted genetic modification in Streptococcus thermophilus.
47. A method for transforming a bacterium belonging to the streptococcus genus by natural competence
48. Stress and osmoprotection in propionibacteria
49. Lactobacillus delbruecki subsp. bulgaricus and heat stress
50. Eye formation and Swiss-type cheeses
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