277 results on '"Bukhave K"'
Search Results
2. Actions of sulphasalazine and analogues on mucosal eicosanoid formation and metabolism in patients with ulcerative colitis
3. 5-Lipoxygenase inhibitors for the treatment of inflammatory bowel disease
4. Fish Oil Feeding is Associated with an Increased Accumulation of Dietary Lipids in Enterocytes: Results from an in vivo Study in Rats
5. Disposition of 5-aminosalicylic acid by olsalazine and three mesalazine preparations in patients with ulcerative colitis: comparison of intraluminal colonic concentrations, serum values, and urinary excretion
6. Reappraisal of bicarbonate secretion by the human oesophagus
7. Omeprazole promotes proximal duodenal mucosal bicarbonate secretion in humans
8. A simplified method for determination of radioactive iron in whole-blood samples
9. Diarrheagenic Syndromes Sensitive to Prostaglandin Synthetase Inhibitors
10. Selective 5-lipoxygenase inhibition in ulcerative colitis
11. Inhibition of 5-lipoxygenase pathway of arachidonic acid metabolism in human neutrophils by sulfasalazine and 5-aminosalicylic acid
12. Colonic transport of water and electrolytes in a patient with secretory diarrhea due to collagenous colitis
13. Inflammatory intermediaries in inflammatory bowel disease
14. SEPARATION OF PROSTAGLANDIN METABOLITES ON SEPHADEX LH 20 COLUMNS
15. Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia
16. Viable, lyophilized lactobacilli do not increase iron absorption occurs in the distal intestine
17. The effects of L-arabinose on intestinal sucrase activity in man
18. Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
19. Kalciumberigelse ved hjælp af mælkemineraler - Er det en ernæringsmæssig gevinst?
20. Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period
21. Eicosanoids and the intestine
22. Lipid composition of sensitive and multidrug resistant Ehrlich ascites tumour cells
23. Oxidant-stimulated chloride secretion in rat jejenum in vitro is mediated by eicosanoids
24. Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia.
25. Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion
26. Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women
27. Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: results from an in vivo study in rats
28. Effects of topical ropivacaine on eicosanoids and neurotransmitters in the rectum of patients with distal ulcerative colitis
29. Preservation of active Effects of topical ropivacaine om eicosanoids and neurotransmitters in the rectum of patients with distal ulcerative colitis
30. Matrix effects from legume proteins, dietary fibres and their associated compounds on in vitro digestion of meat proteins:problems and possible solutions
31. Matrix effects of plant components on in vitro digestibility of meat proteins
32. Iron availability from mixtures of plant proteins, dietary fibres and meat proteins and their partially hydrolysed products
33. Effects of iron influx in CACO-2 cells from plant proteins dietary fibres and their associated compounds in food matrix systems with meat protein and the corresponding in vitro digested materials
34. A simplified method for determination of radioactive iron in whole-blood samples
35. Green tea or rosemary extract added to foods reduces nonheme-iron absorption
36. P009 EFFECTS OF XYLOSE ON INTESTINAL SUCRASE ACTIVITY, IN VITRO AND IN VIVO
37. Green tea or rosemary extract added to foods reduces non-haem iron absorption in young women
38. The ¤effetcs of long-term feeding with fish oil on lipid absorption in the rat in vivo
39. Non-haem iron availability from pork meat: Impact of heat treatments and meat protein dose
40. Effects of Topical Ropivacaine on Eicosanoids and Neurotransmitters in the Rectum of Patients with Distal Ulcerative Colitis
41. Gastric bicarbonate secretion and release of prostaglandin E2 are increased in duodenal ulcer patients but not in Helicobacter pylori-positive healthy subjects
42. Lipid composition of sensitive and multidrug resistant Ehrlich ascites tumour cells
43. Effects of secondary lipid oxidation products on ion transport across rat jejunum in vitro
44. In Response
45. Gastric Bicarbonate Secretion and Release of Prostaglandin E2Are Increased in Duodenal Ulcer Patients But Not inHelicobacter pylori-Positive Healthy Subjects
46. Muscarinic M1 receptor inhibition reduces gastroduodenal bicarbonate secretion and promotes gastric prostaglandin E2 synthesis in healthy volunteers.
47. Misoprostol inhibits gastric mucosal release of endogenous prostaglandin E2 and thromboxane B2 in healthy volunteers.
48. Blockade of leukotriene production by a single dose of FPL 64170XX 0.5% enema in active ulcerative colitis
49. Indomethacin Decreases Gastroduodenal Mucosal Bicarbonate Secretion in Humans
50. Inhibition of Eicosanoid Synthesis and Potential Therapeutic Benefits of ‘Dual Pathway Inhibition’
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.