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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
- Source :
- Bering , S , Sjoltov , L , Wrisberg , S S , Berggren , A , Alenfall , J , Jensen , M , Højgaard , L , Tetens , I & Bukhave , K 2007 , ' Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine ' , British Journal of Nutrition , vol. 98 , no. 5 , pp. 991-997 .
- Publication Year :
- 2007
Details
- Database :
- OAIster
- Journal :
- Bering , S , Sjoltov , L , Wrisberg , S S , Berggren , A , Alenfall , J , Jensen , M , Højgaard , L , Tetens , I & Bukhave , K 2007 , ' Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine ' , British Journal of Nutrition , vol. 98 , no. 5 , pp. 991-997 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.ocn842535626
- Document Type :
- Electronic Resource