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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Authors :
Bering, S.
Sjoltov, L.
Wrisberg, S.S.
Berggren, A.
Alenfall, J.
Jensen, Mikael
Højgaard, L.
Tetens, Inge
Bukhave, K.
Bering, S.
Sjoltov, L.
Wrisberg, S.S.
Berggren, A.
Alenfall, J.
Jensen, Mikael
Højgaard, L.
Tetens, Inge
Bukhave, K.
Source :
Bering , S , Sjoltov , L , Wrisberg , S S , Berggren , A , Alenfall , J , Jensen , M , Højgaard , L , Tetens , I & Bukhave , K 2007 , ' Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine ' , British Journal of Nutrition , vol. 98 , no. 5 , pp. 991-997 .
Publication Year :
2007

Details

Database :
OAIster
Journal :
Bering , S , Sjoltov , L , Wrisberg , S S , Berggren , A , Alenfall , J , Jensen , M , Højgaard , L , Tetens , I & Bukhave , K 2007 , ' Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine ' , British Journal of Nutrition , vol. 98 , no. 5 , pp. 991-997 .
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.ocn842535626
Document Type :
Electronic Resource