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1. Mechanisms for water-use efficiency between bean cultivars tolerant to drought are different

2. Piquin chili, a wild spice: natural variation in nutraceutical contents

3. Chemical and Protein Characterization of Two Varieties of Chickpea (Cicer Arietinum): Costa 2004 and El Patrón

4. Microencapsulation of Betalains Extracted from Garambullo (Myrtillocactus geometrizans) to Produce Active Chitosan–Polyvinyl Alcohol Films with Delayed Release of Bioactive Compounds

5. Total polyphenolic, antioxidants, and cytotoxic activity of infusions from soursop (Annona muricata) leaves from two Mexican regions

6. Protein content and quality of seeds in central mexican maize (Zea mays) accessions

7. Caracterización de poblaciones de chía silvestre y cultivada

8. Trichoderma harzianum mutants enhance antagonism against phytopathogenic fungi, phosphorus assimilation and drought tolerance in Jalapeño pepper plants

9. Embriogénesis y organogénesis de aguacate criollo mexicano

10. Phenolic compounds, antioxidant properties and antifungal activity of jarilla (Barkleyanthus salicifolius ENT#91;KunthENT#93; H. Rob & Brettell)

11. Silicon induces changes in the antioxidant system of millet cultivated in drought and salinity

12. Caracterización de colectas de chía de la región occidental de México

13. Identification of New Wheat Genes for Durable Resistance of Adult Plants to Yellow Rust (Puccinia striiformis Westend. f. sp. Ericks)

14. Efectos fisiológicos del estrés hídrico en variedades de frijol tolerantes a la sequía

15. Caracterización de proteínas y contenido mineral de dos variedades nativas de frijol de México.

16. Encapsulation of tomato juice by freeze-drying: physicochemical and antioxidant characterization and stability

17. Time-course of soil microbial communities in different tillage and crop rotation systems

18. Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

19. Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.)

20. GENES CANDIDATOS DE RESPUESTA A ROYA DE LA HOJA DE TRIGO IDENTIFICADOS POR PERFILES DE EXPRESIÓN

21. Calidad física y fisiológica de semilla en función de la densidad de población en dos híbridos de maíz

22. Efecto del fraccionamiento de la fertilización nitrogenada aplicada al trigo sobre la calidad de su semilla

23. Effect of climate conditions on total phenolic content and antioxidant activity of Jatropha dioica Cerv. var. dioica

24. Evaluación de técnicas de emasculación y maduración de fruto para la producción de semilla en chile (Capsicum annuum L.)

25. Lirio acuático (Eichhornia crassipes): una revisión

26. Caracterización de las proteínas de reserva y contenido mineral de semilla de melón (Cucumis melo L.)

27. Osmoacondicionamiento de semilla de maíz pigmentado (Zea mays L.) Bofo y Celaya

28. Efecto del osmoacondicionamiento sobre la germinación del maíz tipo palomero

29. Determinación de lisina, triptófano y proteína en germinados de maíz criollo y QPM

30. Identification of a set of genes from genotypes of common bean tolerant and susceptible to water stress for a macroarray-based selection strategy

31. Mechanisms for water-use efficiency between bean cultivars tolerant to drought are different

32. Photosynthesis and chloroplast genes are involved in water-use efficiency in common bean

33. MINERAL AND CHLOROPHYLL CONTENT OF THE Psittacanthus calyculatus (DC) G. Don HEMIPARASITIC PLANT AND FOUR HOST TREES

34. The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits

35. Caracterización de proteínas y contenido mineral de dos variedades nativas de frijol de México

36. CULTIVOS FOTOAUTOTRÓFICOS DE CÉLULAS VEGETALES EN SUSPENSIÓN. ESTABLECIMIENTO Y PERSPECTIVAS DE APLICACIÓN

37. Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions

38. Gut Enzymes from Cactus Weevil (Cactophagus spinolae, Gyllenhal Coleoptera: Curculionidae) Fed Natural Diet

39. INFLUENCE OF ROOTSTOCKS ON Fusarium WILT, NEMATODE INFESTATION, YIELD AND FRUIT QUALITY IN WATERMELON PRODUCTION

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