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8. Polysaccharides from Pleurotus eryngii var. elaeoselini (Agaricomycetes), a New Potential Culinary-Medicinal Oyster Mushroom from Italy

15. Polysaccharides from Pleurotus eryngii var. elaeoselini, a New Potential Culinary-Medicinal Oyster Mushroom from Italy

18. Structural characterization of polysaccharides of a productive strain of the culinary-medicinal king oyster mushroom, pleurotus eryngii (Agaricomycetes), from Italy

19. Chemoenzymatic synthesis of chiral heterocyclic derivatives

21. Mycochemical investigation of Pleurotus eryngii var. eryngii

22. Mycochemical study of polysaccharides from the edible mushroom Cortinarius caperatus (Gypsy mushroom)

23. AMINO ACIDS-PEGYLATED UBIQUINOL ADDUCTS CONTROLLED RELEASE BEHAVIOUR AND ANTIOXIDANT ACTIVITY EVALUATION

24. SYNTHESIS OF ALFA-ALKYLIDEN-GAMMA-LACTONES AS FAS INHIBITORS

25. Structural Characterization of Polysaccharides of a Productive Strain of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Agaricomycetes), from Italy

26. Chemical composition and functional characterisation of commercial pumpkin seed oil

27. Chemical composition and functional characterization of commercial pumpkin seed oil

28. Bioactive Lipid Metabolites in Amanita Virosa

29. BIOACTIVE LIPID METABOLITES IN AMANITA VIROSA AS THROMBIN INHIBITORS

30. Photosensitizing Activity of Pegylated Pheophorbide a

31. 4-(Furan-2'-yl)-1,4-dihydropyridine derivatives potentiate the CFTR chloride channel

33. PEG and MultiPEG-TPH: pharmacokinetic analysis

34. Rapid HPLC analysis for quantitative determination of the two isomeric triterpenic acids, oleanolic and ursolic acid, in Plantago major

37. Synthesis of a new mPEG‑Dexamethasone Conjugate and preliminary bioavailability studies in rabbits

38. Anti-inflammatory activity of Sea Buckthorn (Hippophae rhamnoides L.)

40. Anti-tubercular acivity of new coumpounds

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