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375 results on '"CORN analysis"'

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1. Prediction of Retinol in Fortified Maize Flour using Fourier Transform - Near Infrared Spectroscopy.

2. Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya.

3. Estimating the genetic parameters of yield-related traits under different nitrogen conditions in maize.

4. THE STUDY OF CARBOHYDRATES OF CORN RAW MATERIALS.

5. Improving genomic predictions with inbreeding and nonadditive effects in two admixed maize hybrid populations in single and multienvironment contexts.

6. Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.).

7. Corn stigma ameliorates hyperglycemia in zebrafish and GK rats of type 2 diabetes.

8. Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trial.

9. Majority scoring with backward elimination in PLS for high dimensional spectrum data.

10. Rapid determination of benzophenone derivatives in cereals using FaPEx coupled with ultraehigh-performance liquid chromatographyetandem mass spectrometry.

11. Differential Gene Expression Responding to Low Phosphate Stress in Leaves and Roots of Maize by cDNA-SRAP.

12. Effects of Moisture Contents on Harvesting time and Drying Methods on Mechanical Properties and Electrical Conductivity of Corn Hybrids.

13. Small RNA-Mediated De Novo Silencing of Ac/Ds Transposons Is Initiated by Alternative Transposition in Maize.

14. Silencing of Mutator Elements in Maize Involves Distinct Populations of Small RNAs and Distinct Patterns of DNA Methylation.

15. Dominance Effects and Functional Enrichments Improve Prediction of Agronomic Traits in Hybrid Maize.

16. Performance studies and emission analysis of azolla and corn husk biogas powered dual fuel mode compression ignition engine.

17. TeoNAM: A Nested Association Mapping Population for Domestication and Agronomic Trait Analysis in Maize.

18. In-Field Spatial Variability of Corn Stalk Nitrate Test Results.

19. Genetic modification and yield risk: A stochastic dominance analysis of corn in the USA.

20. Overcoming non-technical challenges in bioeconomy value-chain development: Learning from practice.

21. Hybrid Decay: A Transgenerational Epigenetic Decline in Vigor and Viability Triggered in Backcross Populations of Teosinte with Maize.

22. 玉米油精炼过程氯离子含量变化及其对 3-氯丙醇酯和缩水甘油酯含量的影响.

23. KINEMATIC ANALYSIS AND EXPERIMENT OF CORN STRAW SPREADING PROCESS.

24. Remote estimation of fraction of radiation absorbed by photosynthetically active vegetation: generic algorithm for maize and soybean.

25. Some Optional Methods of Activation Energy Determination on Pyrolysis.

26. Automated fluorimetric sensor for the determination of zearalenone mycotoxin in maize and cereals feedstuff.

27. Assessing uptake of antimicrobials by Zea mays L. and prevalence of antimicrobial resistance genes in manure-fertilized soil.

28. Genomic Prediction Within and Among Doubled-Haploid Libraries from Maize Landraces.

29. Zeasesquiterpene A-E, new sesquiterpenes from the roots of Zea mays.

30. Latent heat and sensible heat flux simulation in maize using artificial neural networks.

31. Fumonisins and their analogues in contaminated corn and its processed foods - a review.

32. Integrated extrusion‐enzymatic treatment of corn bran for production of functional cake.

33. Biochemical and transcriptomic analysis of maize diversity to elucidate drivers of leaf carbon isotope composition.

34. Relevance, structure and analysis of ferulic acid in maize cell walls.

35. Effect of high-pressure processing on colour, phytochemical contents and antioxidant activities of purple waxy corn (Zea mays L. var. ceratina) kernels.

36. Classification of white maize defects with multispectral imaging.

37. Improved photosynthetic efficacy of maize (Zea mays) plants with arbuscular mycorrhizal fungi (AMF) under high temperature stress.

38. Contribution of zein content and starch characteristics to vitreousness of commercial maize hybrids.

39. Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage.

40. Facile synthesis of graphene quantum dots from corn powder and their application as down conversion effect in quantum dot-dye-sensitized solar cell.

41. Treatment and alternative usage possibilities of a special wastewater: Nejayote.

42. Extruded corn soy blends: physicochemical and molecular characterization.

43. TEXTURAL AND SENSORY CHARACTERISTICS OF EXTRUDED SNACKS PREPARED FROM CORN AND CARROT POWDER WITH ASCORBIC ACID ADDITION.

44. Aphrodisiac Activity of the Aqueous Crude Extract of Purple Corn (Zea mays) in Male Rats.

45. A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes.

46. QUANTITATIVE INHERITANCE OF YIELD AND ITS COMPONENT TRAITS IN MAIZE (Zea mays L.).

47. Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry.

48. Development of a new broad-specific monoclonal antibody with uniform affinity for aflatoxins and magnetic beads-based enzymatic immunoassay.

49. Assessing the phytoavailability of arsenic and phosphorus to corn plant after the addition of an acrylic copolymer to polluted soils.

50. High-lysine corn.

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