14 results on '"Campbell-Palmer, Leslie"'
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2. Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols
3. Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit
4. A proteomic investigation of apple fruit during ripening and in response to ethylene treatment
5. Quantifying apple diversity: A phenomic characterization of Canada’s Apple Biodiversity Collection
6. Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay
7. WITHDRAWN: Tracking development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit
8. Proteomic changes in ‘Ambrosia’ apple fruit during cold storage and in response to delayed cooling treatment
9. Quantitative proteomic changes in development of superficial scald disorder and its response to diphenylamine and 1-MCP treatments in apple fruit
10. Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit
11. Allergen related gene expression in apple fruit is differentially controlled by ethylene during ripening
12. A modified chemiluminescence method for hydrogen peroxide determination in apple fruit tissues
13. Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay
14. WITHDRAWN: Tracking development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit
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