176 results on '"Caraher M"'
Search Results
2. Raman spectroscopy as a predictive tool for monitoring osteoporosis therapy in a rat model of postmenopausal osteoporosis
3. The corporate influence on food charity and aid: The 'Hunger Industrial Complex' and the death of welfare
4. The “School Foodshed”: schools and fast-food outlets in a London borough
5. Sustainable food futures : lessons for home economics pedagogy and practice.
6. Creative thinking as an innovative approach to tackle nutrition in times of economic crises
7. Portuguese households’ diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants
8. A CHALLENGE FOR PUBLIC HEALTH NUTRITION IN A TIME OF AUSTERITY
9. Struggling for food in a time of crisis: A comment on Caplan in this issue
10. A Novel Approach to Local Level Food Policy Case Studies: Application of the Advocacy Coalition Framework
11. Healthy Eating Promotion for the Workplace: the European FOOD (Fighting Obesity through Offer and Demand) Programme
12. Healthy Eating Promotion for the Workplace: the European FOOD (Fighting Obesity through Offer and Demand) Programme Promozione di un'alimentazione sana sul posto di lavoro: il programma europeo FOOD (Combattere l'obesità attraverso l'offerta e la domanda)
13. COGNITIVE BEHAVIORAL THERAPY (CBT) FOR PATIENTS WITH CYSTIC FIBROSIS (CF): 534★
14. PLANNING FOR THE FUTURE: COMPLICATIONS ARISING IN PATIENTS WITH CYSTIC FIBROSIS SURVIVING INTO MIDDLE AGE: 345
15. Negative Cooperativity in NAD(P)H Quinone Oxidoreductase 1 (NQO1)
16. The impact of advertising on food choice: the social context of advertising.
17. CFTR GENE DYSFUNCTION WITH MINIMAL LUNG DISEASE: ATYPICAL PRESENTATIONS AND CLINICAL COURSE: 459
18. Home Economics—A personal reflection on 30 years of work, friendships and the future
19. New food strategy for England
20. TEDxLondonSalon - Feeding the City
21. Raman spectroscopy predicts the link between claw keratin and bone collagen structure in a rodent model of oestrogen deficiency
22. A Preliminary Evaluation of the Ability of Keratotic Tissue to Act as a Prognostic Indicator of Hip Fracture Risk
23. The Human Right to Food
24. Working in Partnership with the Charitable Food Sector to Better Meet the Food Needs of People in Perth
25. Home Economics as a food education intervention: lessons from the Irish secondary education context
26. Implementing the right to food in Australia
27. Raman spectral variation for human fingernails of postmenopausal women is dependent on fracture risk and osteoporosis status
28. To co-op or not to co-op: a case study of food co-ops in England
29. Cooking crisis: What crisis?
30. Food for Poorer People: Conventional and 'Alternative' Transgressions
31. A global perspective: towards a healthy, fair and sustainable food system
32. Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives'
33. Issues On Food Sustainability In Australia – Part 2
34. Food Austerity: a lifestyle choice for whom!
35. Meat and Policy: Charting a Course Through the Complexity
36. Should we teach cooking in schools? A systematic review of the literature of school-based cooking interventions
37. Cooking in schools: Lessons from the UK
38. Issues On Food Sustainability in Australia
39. Efeito da migração de duração curta vs longa nos padrões alimentares - o caso dos estudantes universitários em Londres
40. Sustainability- considering the pillars of sustainability as a theoretical paradigm
41. Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): Trends, regional disparities and socioeconomic determinants
42. The imperative for consultation and involvement in child nutrition research: Adding perspectives from qualitative research
43. Sustainability-considering the pillars of sustainability as a theoretical paradigm
44. Food, Health and Globalisation: Is Health Promotion Still Relevant?
45. 171 The patients’ view of nebulised drugs: knowledge, adherence, and difficulties
46. WS5.2 Travelling abroad with cystic fibrosis (CF): current practice and problems
47. The two common polymorphic forms of human NRH-quinone oxidoreductase 2 (NQO2) have different biochemical properties
48. 205 What do our adult CF patients know about bone health?
49. 265 The experience of adult patients with cystic fibrosis (CF) of percutaneous endoscopic gastrostomy (PEG) feeding
50. Transition to adulthood with cystic fibrosis: current characteristics and challenges
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.