236 results on '"Ceglie, Andrea"'
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2. In-vitro digestion of curcumin loaded chitosan-coated liposomes
3. Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light
4. On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system
5. Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness
6. Molecular Size Distribution and Shape of Humic Substance and Ferrihydrite Coprecipitated Complexes
7. Particle size, charge and colloidal stability of humic acids coprecipitated with Ferrihydrite
8. Templated globules — applications and perspectives
9. Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil
10. Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes
11. Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length
12. Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions
13. Characterization of synthetic hematite (α-Fe2O3) nanoparticles using a multi-technique approach
14. Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation
15. Effect of membrane composition on lipid oxidation in liposomes
16. Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine
17. Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin
18. Quenching efficiency of pyrene fluorescence by nucleotide monophosphates in cationic micelles
19. Reaction mixtures based on the CTAB–Dodecyl Epoxide–water microemulsion for the synthesis of novel Nucleo-Lipids
20. Impact of antioxidants dispersions on the stability and oxidation of water-in-olive-oil emulsions
21. Antioxidant dispersions in emulsified olive oils
22. Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formation
23. Phyto-liposomes as nanoshuttles for water-insoluble silybin–phospholipid complex
24. Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion
25. Essential oils for preserving mucilage from chia seeds
26. Oxidative stability and polyphenols role in red wine-enriched olive oil emulsions
27. Removal of chromate from water by a new CTAB–silica gelatin composite
28. Molecular Size Distribution and Shape of Humic Substance and Ferrihydrite Coprecipitated Complexes
29. Size polydispersity determination in emulsion systems by free diffusion measurements via PFG-NMR
30. The novel hexadecyltrimethylammonium bromide (CTAB) based organogel as reactor for ester synthesis by entrapped Candida rugosa lipase
31. Water diffusion and headgroup mobility in polymer-like reverse micelles: evidence of a sphere-to-rod-to-sphere transition
32. Use of Rhodotorula minuta Live Cells Hosted in Water-in-Oil Macroemulsion for Biotrasformation Reaction
33. Role of the cosurfactant in water-in-oil microemulsion: interfacial properties tune the enzymatic activity of lipase
34. Polyelectrolyte capsules as carriers for hydrophilic and lipophilic molecules
35. Nanodispersions as edible coatings: impact on fresh-cut fruit
36. Polymer Capsules for Enzymatic Catalysis in Confined Environments
37. Ultrasound-assisted emulsification microextraction for analytical determination
38. Food-grade nanocarriers for protection and delivery of bioactive compounds
39. On the sodium alginate aqueous solutions and nanodispersion flow behaviour
40. Microstructured composite for Cr (VI) removal from polluted environment
41. Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium
42. Lipid oxidation in water-in-olive oil emulsions initiated by a lipophilic radical source
43. Quenching and dequenching of pyrene fluorescence by nucleotide monophosphates in cationic micelles
44. Biocompatible water-in-oil emulsion as a model to study ascorbic acid effect on lipid oxidation
45. Biocompatible lipid-based liquid crystals and emulsions
46. Coumarin derivative for sensing application: nucleotides identification by means of micellar system
47. Role of the cosurfactant in the CTAB/water/n-pentanol/n-hexane water-in-oil microemulsion. 1. Pentanol effect on the microstructure
48. Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules
49. Visible light degradation of phenolic compounds by carbon-doped TiO2
50. Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst
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