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1. The performance of VCS(volume, conductivity, light scatter) parameters in distinguishing latent tuberculosis and active tuberculosis by using machine learning algorithm.

2. MAFLD in Patients with Cushing's Disease Is Negatively Associated with Low Free Thyroxine Levels Rather than with Cortisol or TSH Levels.

3. Discovery and characterization of sgRNA-sequence-independent DNA cleavage from CRISPR/Cas9 in mouse embryos.

4. Genetic variation and demographic history analysis of Pestalotiopsis, Pseudopestalotiopsis, and Neopestalotiopsis fungi associated with tea (Camellia sinensis) inferred from the internal transcribed spacer region of the nuclear ribosomal DNA.

5. Artificial intelligence-based platform for online teaching management systems.

6. Integrated genome-wide chromatin accessibility and expression profile identify key transcription factors involved in bud endodormancy break in tea plants.

7. The photocatalytic hydrogen evolution of g–C3N4/K0.5Na0.5NbO3 nanofibers heterojunction under visible light.

8. Combined effects of proinflammatory cytokines and intermittent cyclic mechanical strain in inhibiting osteogenicity in human periodontal ligament cells.

9. Recognition Model for Tea Grading and Counting Based on the Improved YOLOv8n.

10. Assisted Tea Leaf Picking: The Design and Simulation of a 6-DOF Stewart Parallel Lifting Platform.

11. English oral evaluation algorithm based on fuzzy measure and speech recognition.

12. An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase.

13. Membrane-Bound EMC10 Is Required for Sperm Motility via Maintaining the Homeostasis of Cytoplasm Sodium in Sperm.

15. Influence of Maillard Reaction in Volatile Flavor Compounds of Blue Round Scad (Decapterus maruadsi) Enzymatic Hydrolysate.

16. Phospholipids composition and molecular species of large yellow croaker (Pseudosciaena crocea) roe.

17. Determination of Fatty Acid Composition and Phospholipid Molecular Species of Large Yellow Croaker ( Pseudosciaena crocea ) Roe from China.

18. Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea.

19. Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea.

20. Corrosion behavior of chromium-free dacromet coating in seawater

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