Cui, Yanlong, Chen, Yujie, Wang, Shuang, Wang, Shuxuan, Yang, Jie, Ismael, Mohamedelfatieh, Wang, Xin, and Lü, Xin
Two neutral polysaccharides (PPP1-1 and PPP1-2) were purified from persimmon peel. PPP1-1 (21.84 kDa) was mainly composed of arabinose (22.92 %), galactose (21.09 %), glucose (35.13 %), and xylose (19.09 %), while PPP1-2 (10.42 kDa) mainly contained arabinose (32.98 %), galactose (20.81 %), glucose (26.86 %), xylose (10.46 %), and mannose (7.63 %). Methylation and NMR spectra analysis demonstrated that the backbone of PPP1-1 appeared to be →6)- α -D-Glc p -(1→, →2,6)- α -D-Glc p -(1→, →5)- α -L-Ara f -(1→, and →3,5)- α -L-Ara f -(1 → residues with branches consisting of →3)- α -L-Ara f -(1→, →4)- α -D-Glc p -(1→, →3)- β -D-Gal p -(1→, →4)- β -D-Gal p -(1→, →4)- β -D-Xyl p -(1→, →6)- β -D-Gal p -(1→, →4)- β -D-Man p -(1→, and α -L-Ara f -(1 → residues. The main chain of PPP1-2 was composed of →6)- α -D-Glc p -(1→, →5)- α -L-Ara f -(1→, and →3,5)- α -L-Ara f -(1 → residues with branches consisting of →3)- α -L-Ara f -(1→, →1,2)- α -D-Glc p -(6→, →4)- α -D-Glc p -(1→, →3)- β -D-Gal p -(1→, →4)- β -D-Gal p -(1→, →6)- β -D-Gal p -(1→, →4)- β -D-Xyl p -(1→, →4,6)- α -D-Glc p -(1→, and →4)- β -D-Man p -(1 → residues and terminal of α -L-Ara f -(1 → residue. PPP1-2 exhibited stronger antioxidant activities and better thermal stability than PPP1-1. Our results provided the foundation for further investigating the structure and biological activities of persimmon peel polysaccharides and highlighted their potential to become potential antioxidants in functional food. [Display omitted] • Two purified neutral polysaccharides were obtained from persimmon peel. • The M w of PPP1-1 and PPP1-2 were 21.84 kDa and 10.42 kDa, respectively. • PPP1-1 and PPP1-2 mainly contained arabinose, galactose, glucose, and xylose. • The deduced partial structures of PPP1-1 and PPP-2 were displayed. • PPP1-2 showed higher antioxidant ability and better thermal stability than PPP1-1. [ABSTRACT FROM AUTHOR]