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2. Experimental study and modelling of a filtration–consolidation step: Towards the development of a design tool for cassava dewatering

5. Viscoelastic behavior and fouling propensity of concentrated suspended particles of orange juice with defined size distributions: Towards a better control of the deposit layer properties during microfiltration

8. Role of dispersing and dispersed phases in the viscoelastic properties and the flow behavior of fruit juices during concentration operation: Case of orange juice

9. Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes

10. Tributyltin in Wastewater: Influence on the Performance of Suspended Growth Biological Processes

11. Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees

12. Towards a better identification of naringin and narirutin dispersion state in grapefruit peel press liquor

13. Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate

14. An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration

15. Immersed membranes configuration for the microfiltration of fruit-based suspensions

16. New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice

17. An environmental application of functionalized chitosan: enhancement of the separation of the solid and liquid fractions of digestate from anaerobic digestion

18. Physico–chemical Characteristics and Dewatering Aptitude of sMBR Sludge

19. How the nature of the compounds present in solid and liquid compartments of activated sludge impact its rheological characteristics

20. Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration

21. Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration

22. Propriétés mécaniques et hydrauliques des dépôts de boue à la surface des lits de séchage plantés de roseaux : influence des caractéristiques des boues et des charges

23. Membrane bioreactor for pharmaceutically active compounds removal: Effects of carbamazepine on mixed microbial communities implied in the treatment

24. Ultrasonic enhancement of waste activated sludge hydrolysis and volatile fatty acids accumulation at pH 10.0

25. Membrane fouling and physical characteristics of sludge in MBR system

26. Dewatering of urban residual sludges: Filterability and hydro-textural characteristics of conditioned sludge

27. Micropollutant and Sludge Characterization for Modeling Sorption Equilibria

28. Rheological properties of sMBR sludge under unsteady state conditions

29. Correlation between dewatering and hydro-textural characteristics of sewage sludge during drying

30. Sequencing versus continuous membrane bioreactors: Effect of substrate to biomass ratio (F/M) on process performance

31. Performance and microbial surveying in submerged membrane bioreactor for seafood processing wastewater treatment

32. Biomass adaptation to complex substrate degradation in membrane bioreactors: appropriated operating conditions

33. Measurement of kinetic parameters in a submerged aerobic membrane bioreactor fed on acetate and operated without biomass discharge

34. Continuous and sequencing membrane bioreactors applied to food industry effluent treatment

35. Physical properties of activated sludge in a submerged membrane bioreactor and relation with membrane fouling

36. Membrane bioreactor performances: effluent quality ofcontinuous and sequencing systems for water reuse

37. Membrane bioreactor for water reuse

38. Influence of Organic Content in Dewatering and Shrinkage of Urban Residual Sludge Under Controlled Atmospheric Drying

39. Organotins' fate in lagoon sewage system: dealkylation and sludge sorption/desorption

40. Identification of relevant physicochemical characteristics for predicting fruit juices filterability

41. Méthodologie de détermination du coefficient de partition et des constantes de biodégradation de micropolluants en boues activées

42. The influence of operating conditions on permeability changes in a submerged membrane bioreactor

43. The role of the nature and composition of solutions/suspensions in fouling of plane organic membranes in frontal filtration: Application to water and wastewater clarification

44. Liste des auteurs

45. Membrane bioreactor fouling in sub-critical filtration conditions: a local critical flux concept

46. Influence of macromolecule adsorption during filtration of a membrane bioreactor mixed liquor suspension

47. Characterisation and modelling of fouling in membrane bioreactors

48. Use of a membrane bioreactor for denitrification of brine from an electrodialysis process

49. Feasibility study of microfiltration for algae separation in an innovative nuclear effluents decontamination process

50. Benefits of MBR in seafood wastewater treatment and water reuse: study case in Southern part of Thailand

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