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1. Activation of hTREK-1 by polyunsaturated fatty acids involves direct interaction

2. Adverse effects of excessive dietary arachidonic acid on survival, PUFA-derived enzymatic and non-enzymatic oxylipins, stress response in rainbow trout fry

3. From MS/MS library implementation to molecular networks: Exploring oxylipin diversity with NEO-MSMS

4. Stress-Induced Production of Bioactive Oxylipins in Marine Microalgae

5. Identification and quantification of phytoprostanes and phytofurans in Acacia cyanophylla Lindl. seeds

6. Bioactive Oxylipins Profile in Marine Microalgae

7. Effects of Fatty Acid Metabolites on Adipocytes Britening: Role of Thromboxane A2

8. The Brassica napus (oilseed rape) seeds bioactive health effects are modulated by agronomical traits as assessed by a multi-scale omics approach in the metabolically impaired ob-mouse

9. Intranasal Administration of Nanovectorized Docosahexaenoic Acid (DHA) Improves Cognitive Function in Two Complementary Mouse Models of Alzheimer’s Disease

10. Decreased Fatty Acid Transporter FABP1 and Increased Isoprostanes and Neuroprostanes in the Human Term Placenta: Implications for Inflammation and Birth Weight in Maternal Pre-Gestational Obesity

11. Lipid Mediators From Timothy Grass Pollen Contribute to the Effector Phase of Allergy and Prime Dendritic Cells for Glycolipid Presentation

12. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats

13. Chemical Compositional Changes in Over-Oxidized Fish Oils

14. Clinical Utility of Plasma Lipid Peroxidation Biomarkers in Alzheimer’s Disease Differential Diagnosis

15. Isoprostanoid Profiling of Marine Microalgae

17. Decreased oxidative stress and altered urinary oxylipidome by intravenous omega-3 fatty acid emulsion in a randomized controlled trial of older subjects hospitalized for COVID-19

18. The role of peroxiredoxin 6 in biosynthesis of FAHFAs

19. Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children

20. Placental F

21. Activation of hTREK-1 by polyunsaturated fatty acids does not only involve membrane tension

23. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA

25. Reduced production of isoprostanes by peri-pancreatic adipose tissue from Zucker fa/fa rats as a new mechanism for β-cell compensation in insulin resistance and obesity

27. Phytoprostanes from Date Palm Fruit and Byproducts: Five Different Varieties Grown in Two Different Locations As Potential sources

28. Do levels of lipid peroxidation biomarkers reflect the degree of brain injury in newborns?

29. Validated analytical method to determine new salivary lipid peroxidation compounds as potential neurodegenerative biomarkers

30. Isoprostanoids quantitative profiling of marine red and brown macroalgae

31. α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures

32. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats

33. Chemical Compositional Changes in Over-Oxidized Fish Oils

34. Moving forward with isoprostanes, neuroprostanes and phytoprostanes: where are we now?

35. Luminescence imaging of leaf damage induced by lipid peroxidation products and its modulation by β-cyclocitral

36. Oxidative stress and antioxidant response in rainbow trout fry exposed to acute hypoxia is affected by selenium nutrition of parents and during first exogenous feeding

37. Isoprostanoid profiling of marine microalgae

38. Clinical Utility of Plasma Lipid Peroxidation Biomarkers in Alzheimer’s Disease Differential Diagnosis

39. Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice

40. Long-term high intake of 9-PAHPA or 9-OAHPA increases basal metabolism and insulin sensitivity but disrupts liver homeostasis in healthy mice

41. The

42. Plasma lipid peroxidation biomarkers for early and non-invasive Alzheimer Disease detection

43. Does Pasteurized Donor Human Milk Efficiently Protect Preterm Infants Against Oxidative Stress?

44. Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products

45. Non-invasive assessment of oxidative stress in preterm infants

46. Obesogenic diet in aging mice disrupts gut microbe composition and alters neutrophil:lymphocyte ratio, leading to inflamed milieu in acute heart failure

47. Long-Term Measures of Dyslipidemia, Inflammation, and Oxidative Stress in Rats Fed a High-Fat/High-Fructose Diet

48. New screening approach for Alzheimer's disease risk assessment from urine lipid peroxidation compounds

49. Non-Enzymatic Synthesis of Bioactive Isoprostanoids in the Diatom Phaeodactylum following Oxidative Stress

50. Monitoring of Urinary Oxidative Stress Biomarker Levels in Newborns with Hypoxic-Ischemic Encephalopathy

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